Award-winning Indian chef Sanjeev Kapoor has joined Singapore Airlines' international culinary panel, SIA said on Monday.
"His creativity and innovation with Indian cuisine will be a welcome addition to the global cuisines and add to the variety of menus offered onboard," said senior vice-president Yap Kim Wah.
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Kapoor has popularised Indian cooking through his television programme - "Khana Khazana". He is the author of 10 cookbooks and winner of several culinary awards.
The eight other chefs on the panel include three from the US and one from France, Australia, Japan, UK and Hong Kong, SIA said.
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