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Mad Love: Check out Devan Rajkumar’s recipe for grilled broccolini chaat

The book Mad Love pays homage to the Guyanese, Indian and Caribbean influences that have shaped Rajkumar’s life. Here, a versatile street-style snack.

Updated on: Nov 30, 2024 04:25 PM IST
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Grilled Broccolini Chaat (Serves 4–6)

PREMIUMPacked with nutrients and flavour, the grilled broccolini chaat brings together pomegranate seeds, crumbled honey goat cheese, garlic confit, and chevdo. (Photo: Suech and Beck)
Packed with nutrients and flavour, the grilled broccolini chaat brings together pomegranate seeds, crumbled honey goat cheese, garlic confit, and chevdo. (Photo: Suech and Beck)

I squeeze in clean meals as much as I can, and this satisfying salad packs in mega nutrients and flavour. Chaat is a type of street-style snack food that originated in India and normally has a crispy element paired with sweet and tangy flavors. This dish is so easy to prepare: use up whatever you have on hand in the fridge.

Ingredients:

1 bunch broccolini

11/2 Tbsp grapeseed oil

1 tsp salt

3/4 tsp freshly

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