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Nipped in the bud: Swetha Sivakumar on flowers as food

Updated on: Feb 17, 2024, 15:38:05 IST
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PREMIUMCauliflower, broccoli and artichoke are all immature flower buds. Through centuries of selective breeding, they have had their loose clusters turned into dense, compact heads that can be eaten before they have bloomed. (Adobe stock)
Cauliflower, broccoli and artichoke are all immature flower buds. Through centuries of selective breeding, they have had their loose clusters turned into dense, compact heads that can be eaten before they have bloomed. (Adobe stock)
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Most blooms aren't edible, but there are exceptions. Cloves, after all, are buds picked and dried just before they open. Certain vegetables are flower buds too.

I remember being nine months pregnant with my first child, and my mother gently coaxing me to take long walks.

I was exhausted and irritable. “How did patti (my grandmother) do this nine times!” I said. Indeed, childbirth is a long and challenging process. But wait till you hear about the hurdles plants face as they propagate.

The mere act of producing flowers can kill them. In less-than-ideal conditions, plants die soon after they reproduce, because they simply have no

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Explore the latest Lifestyle News on health, fashion, travel, relationships, food and festivals. Find useful tips, expert advice, trends and inspiring stories for everyday living.
Explore the latest Lifestyle News on health, fashion, travel, relationships, food and festivals. Find useful tips, expert advice, trends and inspiring stories for everyday living.
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