Vendor's bizarre Vimal shikanji makes the internet nauseous: 'This can't be real'
A viral video showed an Indian vendor making "Vimal Shikanji" with pan masala, dividing opinions online.
India’s vibrant street food culture has always been a major attraction, with its variety of snacks and beverages drawing food lovers from across the world. But recently, social media has been flooded with videos of street vendors experimenting with unconventional ingredients, and one clip has caused quite a stir online. A shop vendor has created a unique “Shikanji,” using an unexpected ingredient: Vimal Pan Masala.

(Also read: Delhi street vendor creates 'fruit momos' in viral video, disgusts internet: 'This is poison')
The special Vimal shikanji
Shared on Instagram by the account @viral_brijesh_vlogs, the video shows the vendor preparing a special drink that combines the popular Shikanji with the pan masala-flavoured product. The process begins with the vendor adding a packet of Vimal Pan Masala to a glass of water, along with the usual ingredients of lemon, ginger, and mint. The result? A drink that has both intrigued and puzzled viewers across social media. The video, captioned in Hindi as “Special Vimal Shikanji,” has quickly divided the internet, with some viewers expressing fascination, while others are left wondering if this is a step too far in the world of street food experiments.
Watch the clip here:
Street food experiments: A growing trend
This isn’t the first time that an unusual street food creation has sparked debate on social media. Just recently, another clip of a Delhi street vendor making “fruit momos” went viral. In this video, the vendor was seen frying a mix of apples, bananas, pears, and guavas in butter, before adding milk, cheese, cream, and seasoning the dish with salt, oregano, and chilli flakes. The bizarre concoction was then topped off with fried paneer momos, creating a strange fusion that left viewers both fascinated and confused.
(Also read: Chocolate idli with strawberry jam? Bengaluru street vendor's bizarre creation angers internet)
The video was shared by food blogger @realfoodler with the caption, “Aise momos puri Delhi mein nahi milenge” (You won’t find momos like this anywhere else in Delhi). The unique dish, priced at ₹170, sparked a flurry of reactions, with foodies divided over whether this experimental fusion was a culinary innovation or an outlandish creation.
Take a look here at the clip:
As these experimental food creations continue to flood social media, it’s clear that India’s street food culture is evolving in unexpected ways. While some may question the combinations, others celebrate the creativity that these vendors are bringing to the table.
ABOUT THE AUTHORMahipal Singh ChouhanMahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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