Ultra-processed foods are directly linked to increased health risks for 12 diseases, including type 2 diabetes, obesity, depression and heart, kidney and gastrointestinal conditions, according to a major series published Tuesday in The Lancet, that also found that diets are now full of such foods, replacing fresh and minimally processed, traditional home-cooked meals globally.
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These industrially manufactured products—packaged snacks, instant noodles, sugary cereals, carbonated soft drinks, ready-to-eat meals and processed meats—have become ubiquitous in supermarkets, corner shops and increasingly in
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