ITC Maurya: A gourmet destination that continues to delight diners over the decades

ITC Maurya's 'Responsible Luxury' ethos emphasizes mindful sourcing and seasonal ingredients across its dining experiences.

‘Responsible Luxury’ ethos underscores ITC Maurya’s commitment to the food philosophy of curating concepts rooted in deep research, mindful sourcing, seasonal ingredients, heritage flavours, and taste, which underscores all dining initiatives.

Avartana, ITC Maruya at the rooftop.

A show-stopping experience at Avartana manifests a distinguished culinary world, an augmented array of five guided degustation menus – Anika, Bela, Jiaa, Maya and Tara. Expect an interplay of bold flavours and intricate textures highlighting the depth of South India’s culinary heritage. Each dish leaves you in a state of heightened curiosity, remodelling your edible canvas through each course. Inspired by South India’s history, rich culture, vibrant flavours, and progressive methods, Avishka is a menu of crafted concoctions infused with spices, blending traditions with a contemporary twist.

Fabelle, a distinctive luxury experience

Fabelle at ITC Maurya brings you a delectable selection, inspired by the flavours of the season, made from exotic ingredients. Both delights for the eyes and the palate, the petite gateaux and chocolate creations showcase the brilliant artistry of the Pastry Masters. For a more savoury affair, Fabelle has a delectable lineup of bakes like the crispy Puff, the gooey Korean Cheese Bun and other gourmet twists that celebrate seasonality and textures. This Chocolate Day, be sure to get your hands on Choux & Éclairs, Macarons, Gateaux and Dessert Jars. Alongside these sumptuous delicacies, Fabelle offers a lineup of decadent drinks, a true bean-to-cup experience.

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