The switch
I’m switching to a vegetarian diet. What are the faux-meat options I can opt for that will help me not miss my carnivore diet as much?
—Sachi K, Delhi
I would highly recommend options that are plant-based; that use jackfruit, mushrooms and root vegetables instead of chemical or lab-driven proteins. And enjoy your vegetables as much as you can. We in India have an abundance of seasonal vegetables and fruits that are nutritious and taste very good. Meaty-texture options don’t really do the trick, anyway.
Prateek’s signature restaurant, Masque, is changing India’s culinary landscape and was awarded the One To Watch Award by Asia’s 50 Best in 2020
From HT Brunch, February 13, 2022
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