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Can five servings of dark chocolate reduce your risk of getting type 2 diabetes? A new study says so

Published on: Dec 6, 2024, 13:35:17 IST
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The study found a link between consumption of dark chocolate and decreased risk of type 2 diabetes. (Pexels)
The study found a link between consumption of dark chocolate and decreased risk of type 2 diabetes. (Pexels)
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The perfect antidote to type 2 diabetes was hiding in our refrigerators all this time. Here's what a new Harvard study says.

Chocolate lovers, rejoice! Gorging on your favourite dark chocolate might just do more than satisfy your sweet cravings. A recent study led by Qi Sun, Harvard TH Chan School of Public Health, states that having dark chocolate can actually protect us from developing type 2 diabetes. Also read | Dark chocolate for heart to blueberries for brain: Benefits of antioxidant rich foods

Type 2 diabetes is an extremely common metabolic disorder. However, the antidote to it was hiding in our refrigerators all this while. The study found a link between consumption of dark chocolate and decreased risk of type 2 diabetes.

Findings of the study:

The study was conducted on 1,92,000 healthcare professionals over a period of 25 years. It was observed that participants who consumed five servings of dark chocolate per week demonstrated a 21% lower risk of developing type 2 diabetes.

However, before we start rushing to the candy aisle, we should remember that milk chocolate did not show such a promising impact on our health. Also read | Happy Chocolate Day 2024: 10 wonderful benefits of relishing dark chocolate

Diabetes and dark chocolate:

In a media release, the researchers wrote, “Increased consumption of dark, but not milk, chocolate was associated with lower risk of Type 2 diabetes.” the researchers also observed that additional weekly serving of dark chocolate was associated with 3% reduction in risk of diabetes.

Dark chocolate can prevent type 2 diabetes.

The researchers noted that flavanols, a natural compound found in cocoa, might be the antidote to type 2 diabetes. Flavanols can counter the negative impact of saturated fat and sugar. This natural compound has previously been associated with better heart health as well. Also read | Dark Chocolate Day: Nutritionist on benefits and side effects of dark chocolate

However, the researchers warned chocolate lovers to not go all-out in consuming as much dark chocolate they want. A standard serving as one chocolate bar or approximately one ounce is advised.

Disclaimer: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

 
ABOUT THE AUTHOR
Tapatrisha Das

Tapatrisha Das is a Lifestyle Journalist at Hindustan Times. She covers health, mental health, relationships, festivals, fashion and travel. She is passionate about narrating interesting stories in the lifestyle space.

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Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
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