4 Warm chocolate drinks to relish in the winter season
Here is a list of the most delicious chocolate drinks to keep you warm and cosy this winter.
Winter is all about curling up in a blanket with a hot drink to keep you warm. Now that winter is knocking at our doors in India; it's time for hot and soothing drinks to make their arrival. It is arguably the best season of all for many people. When the chilly air enters our homes, bundles of warm, cuddly clothing are pulled out, and we spend the best part of the day curled up under dozens of quilts, binge-watching our favourite shows. Chocolate is something that is loved by everyone, and when it is mixed with hot milk, some spices and sprinkles, then nothing can beat its taste. Here is a list of the most delicious chocolate drinks to keep you warm and cosy this winter. (Also read: Recipe ideas for winter: Ginger murabba to dry nuts shake; 5 foods to boost immunity )

1. Matcha White Chocolate Latte
(Recipe by Chef Sanjeev Kapoor)

Ingredients:
White chocolate chopped 1 cup
Milk 2 cups
Matcha tea 4 teaspoons
Method:
1. Heat milk in a non-stick pan and bring it to a boil. Add white chocolate, whisk and cook till the chocolate melts and the mixture boils. Switch off the heat.
2. Put 1 teaspoon of matcha tea in individual cups and pour some boiled milk-chocolate mixture over.
3. Serve hot.
2. Chocolate Marshmallow Drink
(Recipe by Chef Tarla Dalal)

Ingredients:
3 cups milk
1 cup water
4 tsp cocoa powder
4 tbsp sugar
4 white marshmallows
Method:
- Combine the milk, water, cocoa powder and sugar in a deep non-stick pan, whisk well and cook on a medium flame for 6 to 8 minutes.
- Place 1 marshmallow in a glass.
- Put a little of the hot mixture over it.
- Repeat steps 2 and 3 to make seven more glasses.
- Serve immediately.
3. Mexican Hot Chocolate
(Recipe by Instagram/@alexafuelednaturally)

Ingredients:
2 cups oat milk
2 tbsp cocoa powder
1/4 cup chocolate chips
2 tbsp sugar
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
Method:
1. In a pot over medium heat add milk and bring to a slight simmer. Then add cocoa powder, and chocolate chips mix and let sit for one minute.
2. Whisk again and make sure the chocolate chips are completely melted.
3. Then add the remaining of your ingredients. Mix to combine and let simmer on low for one minute.
4. Taste and adjust sweetness by adding more sugar if you wish. Turn off the heat and pour into mugs then topped off with coconut whipped cream then a little extra chocolate if you wish.
4. Spiced Hot Chocolate
(Recipe by Chef Ranveer Brar)

Ingredients:
1 cup milk
1/4 cup fresh cream
1 fresh red chillies, chopped
1/2 tsp cinnamon powder
1/4 tsp nutmeg powder
A pinch salt
3 tbsp cocoa powder
For garnish
1/2 cup whipped cream
1 tbsp cocoa powder
1 stick cinnamon
1/4 cup sugar
Method:
1. In a saucepan add milk, fresh cream, and red chilli and bring it to a boil.
2. Strain it in a bowl. Add cinnamon powder, nutmeg powder, salt, cocoa powder and mix well.
3. Pour it into a serving glass and garnish with whipped cream, cocoa powder, cinnamon stick.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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