Coffee is what gets many of us through our hectic days. However, in the hot summer days, trying colder variations of a drink feels like absolute bliss. Celebrity chef and MasterChef India judge Ranveer Brar helped us out on June 2, sharing recipes to make cold coffees four different ways on YouTube.
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The variations include the classic cold coffee, the banana cold coffee, the once-viral dalgona cold coffee, and the caramel dalgona cold coffee. The detailed steps to prepare the drinks are as follows.
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Preparing caramel sauce
Ingredients:
- 100 gms Sugar
- 2 tbsp Water
- ¼ cup Fresh cream
Method of preparation:
- In a saucepan, add sugar, water, give it a good mix and cook for four to five minutes until the sugar gets caramelised.
- Turn off the flames, add fresh cream and give it a good mix.
- Transfer it into the bowl and leave it aside for further use.
Preparing classic cold coffee
Ingredients:
- 2-3 tbsp Hot water
- 2 tbsp Sugar
- 1 tbsp Instant coffee powder
- 2-3 Iced cubes
- 1 cup Milk
- 2-3 tbsp Fresh cream
- 1 scoop Vanilla ice cream
Method of preparation:
- In a blender jar, add hot water, sugar, instant coffee powder, ice cubes, milk and blend for a minute or until it's frothy.
- Add fresh cream, ice creams and blend it once again for a minute.
- Transfer it into the serving glass and top up with a scoop of vanilla ice cream, and sprinkle some instant coffee powder.
- Serve cold.
Preparing banana cold coffee
Ingredients:
- 2 Ripe Bananas
- 2-3 heaped tbsp Prepared caramel sauce
- 2 tbsp Instant coffee powder
- 1 cup Milk
- 4-6 Iced cubes
Method of preparation:
- In a blender jar, add bananas, prepared caramel sauce, instant coffee powder, milk, ice cubes and blend for a minute or until it's frothy.
- Transfer it into the serving glass, add ice cubes and sprinkle some instant coffee powder.
- Serve cold.
Preparing dalgona cold coffee
Ingredients:
- 45 gms Instant coffee powder
- 90 ml Hot water
- 45 gms Sugar
- 1 cup Milk
- 2-3 Iced cubes
Method of preparation:
- In a bowl, add instant coffee powder, hot water, sugar and whisk it with the help of a hand blender to form a foamy and frothy texture.
- Transfer it into any flat container and keep it in a freezer for 4-5 hrs.
- In a serving glass, add milk, ice cubes, and top it up with prepared dalgona foam.
- Serve cold.
Preparing caramel dalgona cold coffee
Ingredients:
- 2-3 Iced cubes
- 1 tbsp Prepared caramel sauce
- 1 cup Milk
- Prepared dalgona foam
Method of preparation:
- In a serving bowl, add ice cubes, prepared caramel sauce, and milk and give it a good mix.
- Top it up with prepared dalgona foam.
- Serve cold.
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Preparing caramel sauce
Ingredients:
- 100 gms Sugar
- 2 tbsp Water
- ¼ cup Fresh cream
Method of preparation:
- In a saucepan, add sugar, water, give it a good mix and cook for four to five minutes until the sugar gets caramelised.
- Turn off the flames, add fresh cream and give it a good mix.
- Transfer it into the bowl and leave it aside for further use.
Preparing classic cold coffee
Ingredients:
- 2-3 tbsp Hot water
- 2 tbsp Sugar
- 1 tbsp Instant coffee powder
- 2-3 Iced cubes
- 1 cup Milk
- 2-3 tbsp Fresh cream
- 1 scoop Vanilla ice cream
Method of preparation:
- In a blender jar, add hot water, sugar, instant coffee powder, ice cubes, milk and blend for a minute or until it's frothy.
- Add fresh cream, ice creams and blend it once again for a minute.
- Transfer it into the serving glass and top up with a scoop of vanilla ice cream, and sprinkle some instant coffee powder.
- Serve cold.
Preparing banana cold coffee
Ingredients:
- 2 Ripe Bananas
- 2-3 heaped tbsp Prepared caramel sauce
- 2 tbsp Instant coffee powder
- 1 cup Milk
- 4-6 Iced cubes
Method of preparation:
- In a blender jar, add bananas, prepared caramel sauce, instant coffee powder, milk, ice cubes and blend for a minute or until it's frothy.
- Transfer it into the serving glass, add ice cubes and sprinkle some instant coffee powder.
- Serve cold.
Preparing dalgona cold coffee
Ingredients:
- 45 gms Instant coffee powder
- 90 ml Hot water
- 45 gms Sugar
- 1 cup Milk
- 2-3 Iced cubes
Method of preparation:
- In a bowl, add instant coffee powder, hot water, sugar and whisk it with the help of a hand blender to form a foamy and frothy texture.
- Transfer it into any flat container and keep it in a freezer for 4-5 hrs.
- In a serving glass, add milk, ice cubes, and top it up with prepared dalgona foam.
- Serve cold.
Preparing caramel dalgona cold coffee
Ingredients:
- 2-3 Iced cubes
- 1 tbsp Prepared caramel sauce
- 1 cup Milk
- Prepared dalgona foam
Method of preparation:
- In a serving bowl, add ice cubes, prepared caramel sauce, and milk and give it a good mix.
- Top it up with prepared dalgona foam.
- Serve cold.
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Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only.
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