Getting just the right dose of morning protein plays a key role in maintaining the energy levels in your body throughout the day. One such rich source of protein and nutrient-packed dish is Egg Sadheko. As easy as it is to make, it is also a comfort breakfast that looks gourmet but takes merely minutes to land on your plate.
Harpreet Kapoor, a former cost accountant who now handles the Instagram page ‘frombalancesheet2balancedmeals’, shared the recipe of a delicious egg Sadekho.
“I once balanced numbers, now I balance flavors and family. Join me as I cook my way through motherhood,” Harpreet's Instagram bio reads.
With decadent and creamy texture, an egg Sadhekho is filled with flavours, and the best part is that it is just a one-pot meal. Rushing to work, or feeling tired on a weekend, or you just want to keep it short and simple, egg Sadhekho is undoubtedly your reliable back-up meal.
How to make egg Sadheko?
Here is the cookbook to a delicious egg sadheko shared by Harpreet:
- Sear & Soften: Heat 1 tablespoon of olive oil. Wait until it is heated and then add halved tomatoes, garlic cloves. Cover and cook till they turn soft.
- Smash It: Peel the tomato skins. Then mash the garlic. Make everything up to form a thick, rustic tomato base.
- Make It Creamy: Add salt, cream cheese and grated cheese for that decadent and smooth texture. Stir till it melts into a silky sauce.
- Crack and cook: Crack and lay the eggs one by one. Make little wells into the pan. Cover and cook till it is set. You can choose the consistency according to your preference.
- Garnish & Glow: Top the sadheko with black pepper, chilli flakes, a drizzle of chilli oil or any other oil that you like, and coriander.
- Serve hot: Enjoy with crispy butter toast and a side of weekend happiness.
Here is the cookbook to a delicious egg sadheko shared by Harpreet:
- Sear & Soften: Heat 1 tablespoon of olive oil. Wait until it is heated and then add halved tomatoes, garlic cloves. Cover and cook till they turn soft.
- Smash It: Peel the tomato skins. Then mash the garlic. Make everything up to form a thick, rustic tomato base.
- Make It Creamy: Add salt, cream cheese and grated cheese for that decadent and smooth texture. Stir till it melts into a silky sauce.
- Crack and cook: Crack and lay the eggs one by one. Make little wells into the pan. Cover and cook till it is set. You can choose the consistency according to your preference.
- Garnish & Glow: Top the sadheko with black pepper, chilli flakes, a drizzle of chilli oil or any other oil that you like, and coriander.
- Serve hot: Enjoy with crispy butter toast and a side of weekend happiness.
Note to readers: This article is for informational purposes only . It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
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