Best Indian breakfasts from different states

From the hearty and spicy to the light and savoury, here are some of the best Indian breakfasts from different states.

lifestyle
By Chayanika Das
Published on Apr 28, 2024 04:17 pm IST 8 Photos
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Exploring the diverse culinary landscape of India reveals a rich tapestry of breakfast options that vary from state to state, reflecting the unique flavours and traditions of each region. (Pinterest)
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Poha (Maharashtra): A popular breakfast dish in Maharashtra, Poha is made from flattened rice cooked with onions, mustard seeds, turmeric, and curry leaves, garnished with peanuts and coriander. It is often served with a side of spicy green chutney.
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Aloo Paratha (Punjab): Hailing from Punjab, Aloo Paratha is a delicious and filling breakfast option. It is a flatbread stuffed with a spiced potato filling, cooked on a griddle with ghee, and served with fresh yogurt, pickles, and butter.(Pinterest)

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Chole Bhature (Punjab): A popular breakfast indulgence from Punjab, Chole Bhature consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). This hearty and flavorful dish is often accompanied by pickles and onions.(HT Photo/Abhinav Saha)
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Idli-Sambar (Tamil Nadu): A staple breakfast in Tamil Nadu, Idli-Sambar consists of steamed rice cakes (idli) served with a flavorful lentil-based vegetable stew (sambar) and coconut chutney. This light and nutritious meal is a favourite across South India.(Unsplash)

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