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Photos: 12 dishes in Onam Sadhya feast that you need to try
Sadhya is a feast prepared by the people of Kerela during Onam that consists of a variety of flavourful vegetarian dishes and is usually served on a banana leaf.
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A typical Sadhya can have about 24-28 dishes. It is eaten by sitting crossed legs on mats. Here are 10 Sadhya dishes that you need to try if you haven't already.(Instagram/@alreefpanasiabh)
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Thoran: This classic dry vegetable dish is packed with flavours of coconut and green chillies.(Instagram/@lisasflavours)
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Avial: This dish consists of various vegetables prepared with yogurt, coconut and curry leaves. (Instagram/@kaleidoscopeww80)
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Inji Curry: Puli Inji or Injipuli is a sweet pickle made with chillies, ginger, jaggery and tamarind. (Instagram/@oruvadakkanfoodie)
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Rasam: This is a sour South Indian soup made with tamarind, tomatoes, spices and herbs. (Instagram/@delectable_reveries)
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Naranga Curry: This is a lemon pickle served in a traditional Sadhya. They use a special lemon called "wild lemon"a.k.a Curry citrus a.k.a. Curry Naranga a.k.a Vadukapuli Naranga in Malayalam which makes the pickle unique. (Instagram/@lijus2020)
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Inji Thayir: This is a very dish but a very important one in the Sadhya. It is made with yoghurt, ginger and green chillies. (Instagram/@shaangeo)
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Kootu Curry: This prominent dish in the Sadhya is a yellow curry made with banana and coconut, and has a hot and sweet taste. (Instagram/@ahaaemiruchulu)
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Sambhar: This dish needs no introduction. Sambhar is served in every corner of India today and is mostly enjoyed with idli, vada and dosas but having it with rice and the other dishes of Sadhya is a different feeling altogether. (Instagram/@parvathyprnair)
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Erissery: This dish is made with yellow pumpkin and is spiced with a coconut paste.(Instagram/@subha_vijay)
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