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Food vlogger shares sarcastic tweet about Vistara meal, calls it ‘inedible’. This is how airline responds

A food vlogger wrote that his meal on a Vistara flight tasted like food "served in a badly run hostel mess by indifferent cooks".

Published on: Mar 9, 2024, 12:40:40 IST
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A vlogger took to X to share a post about food served on a Vistara flight. In his sarcastic tweet, the vlogger claimed that the “inedible” food reminded him of a “badly run hostel mess”.

A food vlogger posted this image on X while sharing a tweet on the quality of the food he was served on a Vistara flight. (X/@kripalamanna)
A food vlogger posted this image on X while sharing a tweet on the quality of the food he was served on a Vistara flight. (X/@kripalamanna)

Kripal Amanna shared the post on X. “Wow! Vistara, your main meal aboard UK820 this evening evoked a sense of nostalgia! That of near inedible meals served in a badly run hostel mess by indifferent cooks! Insipid flavours, the sort of texture that would indicate the chicken should have ideally been consumed hours ago, and the chocolate dessert, benchmarked perhaps to a kindergarten cookery project. Amazing!” he wrote. He wrapped up his post with two pictures of the meal.

Also Read: Man expresses anger over Vistara's no non-veg policy during short flight, airline shares reason behind it

Take a look at the entire tweet here:

Vistara responded, “Hi Kripal, all our meals are prepared keeping the highest standards of quality in mind, and we are disheartened to note of your disappointment.” The airline further added, “We request you to DM your flight details, phone number and a convenient time to get in touch with you so we can look into the matter and address the issue at the earliest”.

What did X users say about this tweet on Vistara flight food?

“On a Vistara flight, I had spinach rice with baby corn sprinkled on it. Until then, I was unaware it was a dish,” shared an X user.

“Off lately, even in premium economy and business class, their food is the same - just better cutlery,” posted another.

“Completely agree. I was served some chicken curry rice on my flight from SG to MUM. It was like chewing through raw masala. I suffered heartburn for the rest of the day. The dessert was really good, though,” expressed a third.

“Oh man, the refinement while absolutely bashing is a skill I need to learn from you, Kripal Amanna. Not that this is the only thing which has to be learnt from you,” commented a fourth.

“Fully agree, sir. They serve horrible food, and I have faced the same,” wrote a fifth.

 
ABOUT THE AUTHOR
Trisha Sengupta

Trisha Sengupta is a Chief Content Producer at Hindustan Times with over six years of digital newsroom experience. Specialising in high-engagement storytelling, she blends viral trends with traditional journalism to cover the intersection of technology, finance, and human emotion. Her reporting spans real estate and personal finance struggles in hubs like Bengaluru and Gurgaon, the NRI experience, and corporate shifts like tech layoffs. Trisha also frequently tracks global figures and writes human interest stories. Offline, Trisha is an avid reader, history enthusiast and solo traveler. She balances her journalism career with family life while actively integrating AI tools into her modern storytelling approach.

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