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London’s oldest restaurant donated to National Trust: How Rules survived a demolition threat

London’s oldest restaurant, Rules, is set to continue operating after its building and historic collection were donated to the National Trust.

Updated on: Oct 15, 2026, 16:59:51 IST
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London’s oldest restaurant, Rules, has entered a new chapter after the historic building that houses it was donated to the National Trust. Established in 1798, the Covent Garden institution has served generations of diners through wars, changing tastes and redevelopment threats.

Rules restaurant’s 228-year history

Rules restaurant in Covent Garden dates back to 1798. (Instagram/@rules_restaurant)
Rules restaurant in Covent Garden dates back to 1798. (Instagram/@rules_restaurant)

Founded by Thomas Rule as an oyster house in 1798, in the aftermath of the French Revolution, Rules has witnessed more than two centuries of British history. Its menu developed to include traditional British dishes, while its dining rooms became a meeting place for writers, actors, politicians and members of the royal family, according to the National Trust.

The restaurant has welcomed notable figures including Charles Dickens, Charlie Chaplin, David Bowie and Madonna. King Edward VII also reportedly met his mistress there, according to an Associated Press report published by ABC News.

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In a 2001 report for The Guardian, restaurant critic Jay Rayner recounted Betjeman’s defence of Rules and noted that the restaurant was saved following the planning meeting. One of its dining rooms is now named after the poet in recognition of his role in its preservation.

The restaurant also endured the Second World War and the Blitz. According to the National Trust, Rules continued serving traditional British food through wartime shortages and rationing, helping preserve culinary traditions that became less common elsewhere in Britain.

Why was Rules donated to the National Trust?

J-P Mayhew, who owned the building for four decades, has donated the property at 34-35 Maiden Lane, along with its historic collection, to the National Trust. The gift is valued at £11 million (around $14 million), according to the National Trust’s official announcement.

The donation includes visitor books, menus, photographs, caricatures, stained glass and signs that document the restaurant’s history. The annual rent from the restaurant business will also support the charity’s conservation work, the Associated Press reported.

The restaurant business itself is owned by Ricky McMenemy, who has worked at Rules for 35 years. He will continue running it as a commercial tenant under the National Trust, allowing the restaurant to retain its identity and continue welcoming diners.

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The charity described the property as a rare example of living heritage, with the historic building still serving its original purpose. The donation marks a significant step in safeguarding a London landmark whose history is tied not only to its famous guests but also to the city’s changing cultural life.

With the National Trust now responsible for the building, Rules is expected to remain part of London’s restaurant scene for generations to come.

 
ABOUT THE AUTHOR
Vaishali Kapila

Vaishali Kapila is a Senior Content Producer at Hindustan Times Digital, where she covers internet culture, viral social media moments, human interest stories and workplace trends. She believes the best stories often come from ordinary experiences and everyday conversations. Through her stories, she aims to help readers understand not just what is trending, but why it matters. Vaishali has over five years of experience in digital journalism. Before joining Hindustan Times, she worked as a Sub Editor at NDTV, where she specialised in food and travel writing. Over the years, she has written and edited stories on recipes, nutrition, restaurants, destinations and travel trends, while building expertise in digital storytelling and audience-focused content. Today, her work spans topics including consumer issues, lifestyle, workplace trends and stories that reflect everyday life. She enjoys finding fresh angles, speaking with people and adding context that helps readers make sense of a story.

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