Holi recipes with a twist

Since Holi is around the corner, we decided to get some chefs to give the occasion’s traditional recipes a twist. For instance, instead of a regular glass of thandai, you can prepare Thandai Mousse or even Thandai Sorbet.

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No Indian festival is complete without food; especially one that involves playing with colour and dancing for hours.



Since Holi is around the corner, we decided to get some chefs to give the occasion’s traditional recipes a twist. For instance, instead of a regular glass of thandai, you can prepare Thandai Mousse or even Thandai Sorbet.



If a cocktail is what you have in mind, then try out the Rose Vodka Thandai.



And if you don’t mind going all out to embellish your festive spread, then also check out how to make Jalebi Crème Brûlée, Matar Ki Kheer, Malpua With Rabri and Betel Leaf Fondue. Read on and get started: