The chef is a diva
Hindustan Times | Vir Sanghvi
Nov 04, 2018 01:48 AM IST
Now that her Milan restaurant is a hit, it’s time to acknowledge how much Ritu Dalmia has contributed to India’s food scene
Last month, I sat down with Ritu Dalmia and tried to work out when I had first eaten her food. The answer surprised us both. It was way back in 1996 (when the original Hauz Khas village was still hot) at a now forgotten restaurant called MezzaLuna.
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