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The urge to splurge: what you see is how you spend

Updated on: Jun 27, 2014, 16:40:19 IST
Hindustan Times | By
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In the three-part 'Splurge' series, Mumbai-born consumer psychologist Vanessa Patrick draws on research and real life to point out what’s tricking us into spending more and how simple it is to keep our wallets closed. PART I.

Here’s a riddle: what do a messy desk and an overweight waitress have in common?

Answer: Both make you spend or consume more than you intended, at least that’s what research, hot off the presses, indicates.

I am always humbled when I think about how susceptible we humans are to our environment. As a consumer researcher, I study how individuals can be manipulated by a purchase situation. And yet, there are times when I’ve walked out of a supermarket, bags full of stuff, and stopped in my tracks as I’ve realised that I’d only walked in to buy some eggs. (Of course I never want to pay the extra Rs 5 for a shopping bag!)

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Whether we’re shopping, eating, socialising or even just commuting, our environment influences us more than we realise. The good news is that we can twist the world in our favour. Which brings us back to that messy desk and that plump waitress.

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DANGER, CURVES AHEAD
A 2010 study, straightforwardly titled Might An Overweight Waitress Make You Eat More? shows that if you are a dieter, even the body type of the person serving you can influence your food choices and the amount you eat.

How did Brent McFerran and his co-authors figure this out? Through a pretty creative experiment. The researchers got a young girl to pose as a waitress as her normal self and separately in a “professionally constructed obesity prosthesis” (well, a fat suit) to female diners and recommend a food option to each. It turned out that dieters ate more when they were served by the heavy waitress. In another study, female participants took a taste test in which a server (again, a thin one or an obese one) offered two bite-size snacks – chocolate chip cookies or sugar-glazed rice cakes. Dieters ate approximately 7.5 snacks when served by a heavy server and 5 snacks when served by a thin one.

The researchers speculate that dieters identify with an obese server, a clear case of the individual adapting to the environment.



Vanessa Patrick is an associate professor at Bauer College of Business, University of Houston, USA | Illustrations: Siddhant jumde

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