Diwali 2025: Cracker sales spark early buzz around Bengaluru, traders emphasise 'green' celebrations
Bengaluru embraced the festive spirit ahead of Diwali with rising firecracker sales, especially in the outskirts, and areas like Hosur.
With Diwali just weeks away, the festive spirit is already lighting up parts of Bengaluru and its outskirts, as firecracker sales begin to pick up momentum. Traders say the demand is strong, especially in border areas like Hosur.

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“Business trends are promising this year, particularly around the city’s outskirts and near border towns like Hosur,” said Keshava V, State President of the Vishala Karnataka Pataki Varthakara Kshema Abhivrudhi Sangha, in a conversation with Hindustan Times. “The government has facilitated stalls for us, and the craze among people to celebrate with crackers is still very much alive,” he said.
How traders are allotted stalls for Diwali cracker sales
The government allocates firecracker stalls across Karnataka at designated authorised centres to ensure safe and regulated sales during the festive season.
Within Bengaluru, civic authorities conduct safety inspections at BBMP playgrounds in each ward to verify their suitability for setting up cracker stalls. The Commissioner of Police then oversees the allotment process, assigning stalls to licensed traders through a lottery system to ensure fairness and transparency.
Green crackers only, say traders
All crackers being sold this Diwali are green crackers, Keshava V clarified, addressing concerns from environmental activists and conscious consumers. “Everything that’s manufactured and shipped from Sivakasi, the hub of cracker production, complies with green norms,” he said.
These green crackers come with an identifiable QR code, the Hasiru Nishana (Green Mark), and the NIRI logo, ensuring that emissions and noise levels are well within permissible limits.
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“Two years ago, when the government enforced the shift to green crackers, all manufacturers across Karnataka switched entirely. Today, you won’t find any non-green crackers in the formal market,” Keshava added.
Balancing culture and climate
While acknowledging environmental concerns, Keshava made a plea to citizens to continue celebrating Diwali in traditional ways. “To those who are environment-conscious, I want to say, our culture must be preserved. As traders, we pledge to plant five saplings each to support the environment, but our traditions also deserve to be alive. Everyone should burst crackers.”
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The comments come amid ongoing discussions in Bengaluru about finding a middle ground between celebration and sustainability. In recent years, state and civic authorities have issued guidelines urging citizens to opt for green crackers and limit bursting to specific hours.
ABOUT THE AUTHORYamini C SYamini CS is a Senior Content Producer at Hindustan Times with nearly six years of experience in digital journalism. She is part of the India News desk, where she works on a wide range of stories cutting across civic issues, city-based developments, politics, governance, public policy, breaking news, trending topics, and international affairs that have an impact on India. Her role involves tracking fast-moving developments, verifying information from official and on-ground sources, and presenting news in a clear, accessible format for a digital-first audience. A significant part of her work includes handling live blogs during major news events, such as elections, court verdicts, political developments, civic disruptions, protests, weather-related alerts, and unfolding national or international incidents. Through live coverage, she focuses on timely updates to help readers follow complex stories as they evolve. Before moving to the broader India News desk, Yamini was associated with the Bengaluru desk at Hindustan Times, where she extensively covered urban governance, infrastructure, traffic and transport issues, weather events, public grievances, and civic administration in the city. This experience strengthened her grounding in city reporting and sharpened her focus on citizen-centric journalism. She began her career as a correspondent with Reuters after completing a postgraduate diploma in journalism from the Indian Institute of Journalism and New Media. Her early training instilled a strong emphasis on accuracy, sourcing, and news ethics, which continue to shape her reporting style. Outside of work, Yamini enjoys reading across genres, listening to music, and spending time with her family, which help her maintain balance in a fast-paced newsroom environment.Read More

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