Bihar School Examination Board will release the BSEB Simultala Class 6 Prelims Admit Card 2026. Candidates who will appear for the prelims entrance test can download the hall ticket through the official website of BSEB at biharsimultala.com.
BSEB Simultala Class 6 Prelims Admit Card 2026 releasing tomorrow at biharsimultala.com, here’s how to download (Pexels/Representational Image)
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The Bihar Board prelims entrance test will be held on October 24, 2026. The examination will be held in a single shift- from 1 pm to 3.30 pm. Candidates will have to enter the exam centre till 12.30 pm. The exam will comprise of 150 marks. There will be no negative marking for the exam.
Papri Chanda is the Deputy Chief Content Producer at Hindustan Times Digital. With over 12 years of experience as an education journalist, she has worked across multiple media platforms, building deep expertise in education policy, examinations, and higher education systems. In her current role, Papri manages the day-to-day editorial work for the education beat. She plans daily content, decides story priorities, and oversees breaking-news coverage in a fast-moving digital newsroom. She works closely with reporters to ensure stories are accurate, timely, and meet editorial standards. Papri plays a key role during major exam cycles, CBSE and state board exam results, and policy announcements. Her work focuses on covering India’s education system, including the Ministry of Education, UGC, CBSE, NEET, JEE, CUET, and important higher-education policy changes. Prior to joining Hindustan Times Digital, Papri served as Correspondent – Education at Times Now Digital, where she delivered high-volume breaking news under intense newsroom deadlines and conducted interviews with key policymakers and academic leaders. Earlier, at Dainik Jagran, she independently managed the education and careers vertical, leading coverage of competitive exams, government jobs, and admission cycles, while mentoring junior writers and streamlining editorial workflows. Papri holds a Master’s degree in Mass Communication from the University of Burdwan. Outside work, she enjoys travelling, reading, experimenting with new recipes, and exploring diverse cuisines.
