WelcomLegionnaire Programme is a unique programme that develops “Made in ITC” managers for its world-class hotels. It is a four year programme, for boys passing Class XII or junior college. The programme, wholly financed by ITC Ltd. - Hotels Division, includes a handsome stipend and is the only one of its kind in the world.
The programme leads to a management position in frontline operations – front office and F&B service.
The programme is divided into two parts – formative phase and management training – and is spread over four years. The two years long formative phase focuses on building up hotelier-like qualities, academics and basic hoteliering skills. Student trainees also pursue the Bachelor in tourism studies programme from IGNOU during this phase. The management training phase is spread over the last two years and focuses on hospitality management.
On successful completion of the WelcomLegionnaire Programme trainees are awarded:
. The ITC Welcomgroup Diploma in hospitality management from the Welcomgroup Management Institute
. A Bachelors Degree from IGNOU – Bachelor of tourism studies
The programme is for boys only. The candidate should have successfully completed 10+2 with minimum 60 per cent marks and without a failure in any subject.
Candidates are selected on the basis of interviews and tests.
Applications (free of cost) must be sought from the following address before March 1 of the year in which appearing/appeared for Class XII final examination: The Admission Coordinator, Welcomgroup Management Institute, ITC Green Centre, 10 Institutional Area, Sector 32, Gurgaon, (Haryana).
Other programmes at Welcomgroup Management Institute are:
Hotel Executive Training Programme (HET). It is an 18-month programme specialising in the core frontline disciplines of hotel operations. The candidate must have a diploma in hotel management or equivalent, or a Bachelors degree in hotel management or equivalent. Final year students of a diploma/Bachelors course in hotel management can apply through their institute, using the prescribed format (available with the Institute). Applications must be received by September
. at The Programme Coordinator (HMTP), Welcomgroup Management Institute, ITC Green Centre, 10 Institutional Area, Sector 32, Gurgaon, Haryana.
Kitchen Executive Training Programme (KET). It is an 18-month programme specialising in the core hoteliering discipline of kitchen operations. The candidate must have diploma in hotel management or equivalent or a Bachelors degree in hotel management or equivalent.
Housekeeping Executive Training Programme (HKET). It is an 18-month programme specialising in the core discipline of housekeeping operations. The candidate must have a diploma in hotel management or equivalent, or a Bachelors degree in hotel management or equivalent, or a diploma/ Bachelors degree in home Science.
Front Office Executive Training Programme (FOETP). It is a year long programme specialising in the core discipline of front office operations. The candidate must have a diploma in hotel management or a Bachelors degree in hotel management.
For more information visit www.itcwelcomgroup.in
Institute of Hotel Management (IHM), Mumbai
. B.Sc. in Hospitality and Hotel Administration (3 years)
. B.Sc. in Hospitality and Hotel Administration (NRI) 3 years
. Craftsmanship course in Food Production and Patisserie (1 & 1/2 years)
. Craftsmanship course in Food & Beverage Service (20 weeks)
. Certificate Course in Cookery (12 weeks)
. Certificate Course in Bartending (12 weeks)
IHM, New Delhi
. M. Sc. in Hospitality Administration (2 Years). Candidate must have a B.Sc. (HHA) or a three-year Diploma in Hotel Management.
. M. Sc. in Dietetics & Food Service Management (2 Years). Candidate must be a graduate in Home Science with Biochemistry or a P.G. Diploma in Dietetics &
Hospital Food Service or P.G. Diploma in Dietetics & Public Health Nutrition.
. Post Graduate Diploma in Accommodation Operations & Management (1 year). Candidate must be a graduate in any stream with English as one of the
subjects.
. B. Sc. in Hospitality & Hotel Administration (3 years). Candidate must be a 10+2 or equivalent with English as one of the subjects.
. Craftsmanship Course in Food Production & Patisserie (1 year). Candidate must be a 10th Class pass of 10+2 or equivalent with English as one of the subjects.
. Craftsmanship Course in F&B Service (6 months). Candidates must be a 10th Class pass or equivalent
. Certified Hospitality Trainer Programme (8 weeks). Qualifiaction needed is a B.Sc. with first division.
For more information visit www.ihmpusa.net
. at The Programme Coordinator (HMTP), Welcomgroup Management Institute, ITC Green Centre, 10 Institutional Area, Sector 32, Gurgaon, Haryana.
Kitchen Executive Training Programme (KET). It is an 18-month programme specialising in the core hoteliering discipline of kitchen operations. The candidate must have diploma in hotel management or equivalent or a Bachelors degree in hotel management or equivalent.
Housekeeping Executive Training Programme (HKET). It is an 18-month programme specialising in the core discipline of housekeeping operations. The candidate must have a diploma in hotel management or equivalent, or a Bachelors degree in hotel management or equivalent, or a diploma/ Bachelors degree in home Science.
Front Office Executive Training Programme (FOETP). It is a year long programme specialising in the core discipline of front office operations. The candidate must have a diploma in hotel management or a Bachelors degree in hotel management.
For more information visit www.itcwelcomgroup.in
Institute of Hotel Management (IHM), Mumbai
. B.Sc. in Hospitality and Hotel Administration (3 years)
. B.Sc. in Hospitality and Hotel Administration (NRI) 3 years
. Craftsmanship course in Food Production and Patisserie (1 & 1/2 years)
. Craftsmanship course in Food & Beverage Service (20 weeks)
. Certificate Course in Cookery (12 weeks)
. Certificate Course in Bartending (12 weeks)
IHM, New Delhi
. M. Sc. in Hospitality Administration (2 Years). Candidate must have a B.Sc. (HHA) or a three-year Diploma in Hotel Management.
. M. Sc. in Dietetics & Food Service Management (2 Years). Candidate must be a graduate in Home Science with Biochemistry or a P.G. Diploma in Dietetics &
Hospital Food Service or P.G. Diploma in Dietetics & Public Health Nutrition.
. Post Graduate Diploma in Accommodation Operations & Management (1 year). Candidate must be a graduate in any stream with English as one of the
subjects.
. B. Sc. in Hospitality & Hotel Administration (3 years). Candidate must be a 10+2 or equivalent with English as one of the subjects.
. Craftsmanship Course in Food Production & Patisserie (1 year). Candidate must be a 10th Class pass of 10+2 or equivalent with English as one of the subjects.
. Craftsmanship Course in F&B Service (6 months). Candidates must be a 10th Class pass or equivalent
. Certified Hospitality Trainer Programme (8 weeks). Qualifiaction needed is a B.Sc. with first division.
For more information visit www.ihmpusa.net