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Fit food: Eat right to beat seasonal ills, boost your immunity

Updated on: Jan 1, 2017, 12:40:34 IST
Hindustan Times | By
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Herbal teas are extremely beneficial in cold weather (Shutterstock)
Herbal teas are extremely beneficial in cold weather (Shutterstock)
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The easy way to stay healthy, this winter

In winter, the body’s immune system tends to go weak, which may attract a host of illnesses. Experts recommend immunity-boosting foods to be included in regular diet as the best way to build resistance against diseases.

Certain herbs and spices that are commonly available in India act as great immunity boosters and should be taken regularly for maximum benefit when mercury drops.

Ingredients such as garlic, ginger, black pepper, asparagus etc. are known to have medicinal properties and help prevent or even relieve symptoms of common winter ailments such as cold and flu.

“The good thing about winter is that it has a variety of green vegetables and herbs to offer that can be added to items such as soups prepared at home. These are excellent source of vitamins and minerals that help strengthen the body from within,” says Dr Umesh Kapil, department of nutrition at the All India Institute of Medical Sciences (AIIMS).

Herbal teas with ingredients such as tulsi, chamomile, lemon and cardamom are also extremely beneficial in cold weather. One can add jaggery to subdue the bitter taste. Two cups of herbal tea in a day is good enough to boost immunity.

Half a teaspoon of freshly ground haldi (turmeric) is recommended in a glass of warm milk before bed-time.

Methi or fenugreek leaves and seeds is the other food item that works wonders for health in cold weather.

Either consume its leaves or have it in powdered form. It will aid digestion, ease body cramps (especially menstrual cramps), soothe sore throat and even bring down fever. Methi also improves hair quality as hair tends to get brittle and frizzy due to exposure to harsh winter winds.

“These are all functional food items as they have medicinal property. One must always go for seasonal fruits and vegetables as they are full of nutrients that are required by the body in that particular season,” said Dr Kapil.

While eatables are a good source of enriching oneself in this weather, experts warn against not overlooking the need to keep yourself well-hydrated.

“Drinking six-eight glasses of water in a day is important, especially to keep your skin healthy in the harsh winter months. If your skin is excessively dry, flaky or itchy, it means you are not drinking enough water,” says Dermatologist Dr Deepali Bhardwaj.

 
ABOUT THE AUTHOR
Rhythma Kaul

Rhythma Kaul is the national health editor of the Hindustan Times. She has been reporting on public health, medicine, and medical research, with a particular focus on how government decisions and health system reforms shape people’s lives. Rhythma has over 25 years of journalistic experience. She joined Hindustan Times in 2008, and has since covered everything from pandemics and infectious diseases to cutting‑edge medical research and climate‑related health challenges. Her stories routinely track the work of the Ministry of Health and Family Welfare, department of pharmaceuticals, and key national health programmes, making complex medical science and policy accessible to a wide audience. One of her prominent news breaks has been the 2012 Baby Falak case: A two-year-old brutally battered baby girl was admitted to AIIMS-Delhi with severe head injuries, multiple fractures, human bite marks, and burns. The police investigation revealed this to be a case of multi-state human-trafficking racket. She was profiled by The Wall Street Journal for breaking this story. Rhythma holds a Master’s degree from Jawaharlal Nehru University, Delhi. Prior to Hindustan Times, she worked with the India Today Group. Rhythma can be contacted at rhythma.kaul@hindustantimes.com. Her X handle is @RamblingBrook.

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