Regional Indian cuisines rule the show at Saras Food Festival 2025, which is being organised at Sunder Nursery. Around 300 Lakhpati Didis (women entrepreneurs) and women from self-help groups, from 25 states, set-up 62 stalls. While 50 stalls served live food, 12 offered natural food products.

Delhi's love for momos has made Lakhpati didis aka cooks bring a health, ragi twist to this street food.
Kaladi Kulcha from Jammu is among the most-talked about dishes at this fest, but received mixed reviews from foodies.
Mouth-watering biryani from Andhra Pradesh is one for the die-hard non-veg lovers.
{{/usCountry}}Mouth-watering biryani from Andhra Pradesh is one for the die-hard non-veg lovers.
{{/usCountry}}Sel Roti is among the must-try dishes at Assam's stall.
Crab curry vat Kerala's Cafe Kudumbashree are capable of satiating your hunger pangs in the best possible way.
From horse gram to peal millet, a stall from Tamil Nadu offered a huge variety in ladus.
Sonali Gupta, a Delhi-based chartered accountant, visited the festival and told us: “My friend Surbhi and me usually come here for evening walks and were pleasantly surprised as we got garma-garam chai at Gujarat's stall and vada pao at Maharastra's stall.”
Catch It Live
What: Saras Food Festival 2025
Where: Sunder Nursery (Gate 3), Nizamuddin
On till: December 9
Timing: 11.30am to 9.30pm
Entry: ₹50 (Adults) & ₹25 (Children)
Nearest Metro Station: JLN Stadium (Violet Line)