Mimosas, anyone? Here are 3 recipes to try at the next party
Mimosas are easy cocktails to whip up on a large quantity. Take inspiration from these recipes for your next brunch, family gathering or party with your friends
Planning on hosting your friends or family over for a meal? In search of the perfect accompaniment? Look no further than the classic mimosa. Made by mixing equal parts sparkling wine and orange juice, this cocktail is something anyone can follow. You can choose to freshly squeeze your oranges for the most vibrant burst of flavour. However, using boxed juice also works, if you plan on incorporating a good-quality champagne or sparkling wine.
The history of mimosa is highly debated as several spots across the world have been serving some version of it. It became a popular drink in America, especially served as a brunch staple and during first-class or business flights. This simple cocktail has found a place of pride in several countries, even in India.
Here are three different variations of the mimosa that you can add to your rolodex of recipes.
Classic Mimosa
The refreshing burst of orange juice mixed with equal parts champagne transports you directly to the beach with one sip.
Ingredients:
{{/usCountry}}Ingredients:
{{/usCountry}}2 oz - Champagne
{{/usCountry}}2 oz - Champagne
{{/usCountry}}2 oz - Orange juice, freshly squeezed
{{/usCountry}}2 oz - Orange juice, freshly squeezed
{{/usCountry}}Orange slice, for garnish
{{/usCountry}}Orange slice, for garnish
{{/usCountry}}Method:
- Pour chilled champagne into a champagne flute, filling it halfway.
- Slowly pour in freshly squeezed orange juice.
- Gently stir to combine.
- Garnish with an orange slice.
Method:
- Pour chilled champagne into a champagne flute, filling it halfway.
- Slowly pour in freshly squeezed orange juice.
- Gently stir to combine.
- Garnish with an orange slice.
Berry Burst Mimosa
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Berry Burst Mimosa
{{/usCountry}}Take your Mimosa experience to the next level with the berry variation, where the sweetness of berry liqueur and mixed berry juice adds a delightful twist to the classic recipe.
{{/usCountry}}Take your Mimosa experience to the next level with the berry variation, where the sweetness of berry liqueur and mixed berry juice adds a delightful twist to the classic recipe.
{{/usCountry}}Ingredients:
{{/usCountry}}Ingredients:
{{/usCountry}}2 oz - Champagne
{{/usCountry}}2 oz - Champagne
{{/usCountry}}1 oz - Berry liqueur
{{/usCountry}}1 oz - Berry liqueur
{{/usCountry}}1 oz - Mixed berry juice
{{/usCountry}}1 oz - Mixed berry juice
{{/usCountry}}Fresh berries, for garnish
{{/usCountry}}Fresh berries, for garnish
{{/usCountry}}Method:
- Pour chilled champagne into a champagne flute, filling it halfway.
- Add berry liqueur and freshly squeezed raspberry or mixed berry juice.
- Gently stir to combine.
- Garnish with fresh berries.
Method:
- Pour chilled champagne into a champagne flute, filling it halfway.
- Add berry liqueur and freshly squeezed raspberry or mixed berry juice.
- Gently stir to combine.
- Garnish with fresh berries.
Tropical Paradise Mimosa
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Tropical Paradise Mimosa
{{/usCountry}}Transport yourself to a Tropical Paradise with every sip of this delightful Mimosa variation.
Ingredients:
2 oz - Champagne, chilled
1 oz - Coconut rum
1 oz - Pineapple juice, freshly squeezed
Pineapple wedge, for garnish
Method:
- Pour chilled champagne into a champagne flute, filling it halfway.
- Add coconut rum and freshly squeezed pineapple juice.
- Gently stir to combine.
- Garnish with a pineapple wedge.
Inputs by Monica Alcobev
