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FSSAI to curb misleading ads claiming food items as ‘fresh’, ‘natural’

According to a draft, use of the word ‘natural’ will be permitted only for food derived from a plant, animal, micro-organism or mineral and to which nothing has been added.

Updated on: Nov 23, 2017, 23:41:53 IST
Hindustan Times, New Delhi | By
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Advertisements that falsely label food items as ‘fresh’, ‘natural’, ‘traditional’, etc. have come under the scanner with the Food Safety and Standards Authority of India (FSSAI) formulating a draft notification to curb them.

Food containing additives and subjected to supply chain processes that control freshness cannot be termed as ‘freshly stored’. (AFP File Photo)
Food containing additives and subjected to supply chain processes that control freshness cannot be termed as ‘freshly stored’. (AFP File Photo)

According to the draft Food Safety and Standards (Advertisement and Claims) Regulation, the term ‘fresh’ can only be applied to products that have not been processed in any manner except washed, peeled, chilled, trimmed and put through other processing necessary for making it safe for consumption, without altering its basic characteristics.

“We are coming out with this draft notification to stop misleading ads and claims. It had been in the pipeline for some time to ensure people are not fooled in the name of natural and fresh food,” said Pawan Agarwal, CEO-FSSAI.

Food containing additives and/or subjected to packaging, storing or any other supply chain processes that control freshness shall not be termed as ‘freshly stored’ or ‘freshly packed’, according to the draft.

The products should only be subjected to processing that would make it suitable for human consumption like smoking without chemicals, cooking processes such as roasting, blanching and dehydration, freezing, concentration, pasteurisation, and sterilisation. The packaging should be done without chemicals and preservatives.

In June this year, the top food regulator also came up with regulations to ensure what is being sold as organic food is actually organic in nature.

“Our aim is to benefit consumers and promote food that is safe for consumption. There should not be any misleading promoti- on...” said Agarwal.

 
ABOUT THE AUTHOR
Rhythma Kaul

Rhythma Kaul is the national health editor of the Hindustan Times. She has been reporting on public health, medicine, and medical research, with a particular focus on how government decisions and health system reforms shape people’s lives. Rhythma has over 25 years of journalistic experience. She joined Hindustan Times in 2008, and has since covered everything from pandemics and infectious diseases to cutting‑edge medical research and climate‑related health challenges. Her stories routinely track the work of the Ministry of Health and Family Welfare, department of pharmaceuticals, and key national health programmes, making complex medical science and policy accessible to a wide audience. One of her prominent news breaks has been the 2012 Baby Falak case: A two-year-old brutally battered baby girl was admitted to AIIMS-Delhi with severe head injuries, multiple fractures, human bite marks, and burns. The police investigation revealed this to be a case of multi-state human-trafficking racket. She was profiled by The Wall Street Journal for breaking this story. Rhythma holds a Master’s degree from Jawaharlal Nehru University, Delhi. Prior to Hindustan Times, she worked with the India Today Group. Rhythma can be contacted at rhythma.kaul@hindustantimes.com. Her X handle is @RamblingBrook.

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