When Catherine ZetaJones decided to do a little research for her upcoming movie by waiting at tables at a posh Manhattan restaurant, she never dreamt that she would be so successful, that she would even fooled customers into believing that she was a real waitress.
According to a source, the Chicago star was so good at waiting on tables, that even though customers told her she looked like the famous superstar.
“One night she did a little serving. A few people said to her, ‘You look so much like Zeta-Jones’. And she said, ‘Oh, I get that all the time’” Contactmusic quoted the source, as telling People magazine. She equally impressed staff in kitchens. “She’s been doing a lot in kitchen — sautéing and cutting. She’s a great garnisher. Drizzling oil and balsamic on plates — she does a nice job,” restaurant owner Michael White said.
When Catherine Zeta- Jones decided to do a little research for her upcoming movie by waiting at tables at a posh Manhattan restaurant, she never dreamt that she would be so successful, that she would even fooled cus- tomers into believing that she was a real waitress. According to a source, the Chicago star was so good at waiting on tables, that even though cus- tomers told her she looked like the famous superstar.
“One night she did a lit- tle serving. A few people said to her, ‘You look so much like Zeta-Jones’. And she said, ‘Oh, I get that all the time’” Contactmusic quoted the source, as telling People magazine. She equally impressed staff in kitchens. “She’s been doing a lot in kitchen — sautéing and cutting. She’s a great garnisher. Drizzling oil and balsamic on plates — she does a nice job,” restaurant owner Michael White said.
{{/usCountry}}“One night she did a lit- tle serving. A few people said to her, ‘You look so much like Zeta-Jones’. And she said, ‘Oh, I get that all the time’” Contactmusic quoted the source, as telling People magazine. She equally impressed staff in kitchens. “She’s been doing a lot in kitchen — sautéing and cutting. She’s a great garnisher. Drizzling oil and balsamic on plates — she does a nice job,” restaurant owner Michael White said.
{{/usCountry}}