Ever had a chilli chocolate? Sanjiv Obhrai, 42, who gave up his garment export business of 20 years to pursue his passion for sweet somethings, can make one for you. What he'll do is de-seed the chillies, wash them with vodka and melt chocolate into them. The man behind the brand Chocolatiers uses imported technology and ingredients to make 107 varieties of chocolates. The chocolates (each piece costs Rs 6) are attractively wrapped in colourful cellophane paper and ribbons, and home-delivered in neat wooden boxes.
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