Bake these gluten-free Oats and Almond Cookies once and you'll be hooked for life. Recipe inside
Zarafshan Shiraz, New Delhi
Sep 01, 2024 03:45 PM IST
Satisfy your sweet tooth without guilt with this recipe of chewy and crunchy gluten-free Oats and Almond Cookies
There’s no such thing as a bad cookie but the soft cookies with flakey oats and almonds outshine any other so, we thought of snacking smart this Sunday with the best-ever gluten-free Oats and Almond Cookies. We got our hands on a recipe that is not only simple enough to lure our lazy bones but also replete with nutrition and delicious taste.
If you are looking for a tasty option to tick nutrition for the day and smile your way into a new week, check out this recipe of gluten-free Oats and Almond Cookies and thank us later.
Ingredients:
- 1 cup gluten-free rolled oats
- 1 cup almond flour
- 1/2 cup brown sugar or coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup coconut oil, melted (or any neutral oil)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup chopped almonds (optional)
- 1/4 cup chocolate chips or raisins (optional)
Method:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, combine the rolled oats, almond flour, brown sugar, baking soda, salt, and cinnamon (if using).
- Mix Wet Ingredients:
- In another bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until well combined.
- Combine Ingredients:
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Fold in the chopped almonds and chocolate chips or raisins if using.
- Shape Cookies:
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with your fingers or the back of a spoon.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- For a crunchier texture, bake the cookies a few minutes longer.
- Store the cookies in an airtight container at room temperature for up to a week.
- You can add a pinch of nutmeg or a handful of shredded coconut for extra flavor.
Enjoy your gluten-free oats and almond cookies!
(Recipe: Sandeep Singh Sous Chef)
Catch every big hit,... See more
Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.
Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.