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Chef Sanjeev Kapoor shares 5 warm desserts that feel like hug in every bite: From halwa paratha to skillet brownie

Published on: Jul 26, 2025, 11:54:22 IST
By Akanksha Agnihotri
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Check out Sanjeev Kapoor's top 5 warm desserts for comfort and indulgence.
Check out Sanjeev Kapoor's top 5 warm desserts for comfort and indulgence.
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If warm, nostalgic, and soul-satisfying desserts are what you're after, chef Sanjeev Kapoor’s top 5 picks are exactly what you need this season.

In a world that's constantly rushing, warm desserts are a delicious reminder to slow down and savour the moment. Chef Sanjeev Kapoor shares in his July 22 Instagram post 5 heartwarming recipes that not only satisfy your sweet tooth but also offer the kind of comfort that only a lovingly prepared dessert can. (Also read: Chef Sanjeev Kapoor shares his simple hack for making soft, perfect ragi rotis at home: See recipe )

"Comfort food takes many forms, but warm desserts top the list. They don't just satisfy your sweet tooth, they wrap you in comfort with every spoonful," Chef Sanjeev wrote in the caption. Let's take a look at his recommendations:

1. Kunafa

Beautifully shaped into intricate floral swirls and drenched in fragrant sugar syrup, imarti is a crispy, syrupy Indian sweet that never goes out of style. A true showstopper for any festive table. Get the step-by-step recipe here.

3. Halwa Paratha

Craving something indulgent and deeply comforting? Halwa paratha is that warm, soulful treat straight from traditional kitchens, a nostalgic combo that feels like a warm hug. Try the recipe now.

4. Pumpkin Halwa

Ready to try a unique twist on a classic? Pumpkin halwa is rich, aromatic, and surprisingly addictive. One spoonful of this cosy, spiced dessert is enough to turn you into a fan. Here's how to make it.

5. Skillet Brownie

Why wait for a celebration when you can enjoy a fudgy, gooey skillet brownie any day? Quick to make and even quicker to disappear, this one's perfect for solo indulgence or sharing (if you must). Whip it up with this easy recipe.

 
ABOUT THE AUTHOR
Akanksha Agnihotri

Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.

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Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
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