From alphonso to kesar: Uncovering the myriad flavours of Indian mangoes
Delve into the delectable world of Indian mangoes as we explore the diverse flavours, from Alphonso to Kesar, and celebrate the essence of this beloved fruit.
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India, with its tropical climate and fertile soil, is blessed with a wide range of mango varieties that have earned it the title of the ‘Mango Capital of the World.’ These luscious fruits, known for their sweet aroma and succulent flesh, are a cherished part of Indian culture and cuisine. Bigbasket shared a list of some of the diverse mango varieties that grace the Indian subcontinent.(Unsplash)
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Kesar - Grown primarily in the state of Gujarat, the Kesar mango has greenish-yellow skin and rich, saffron pulp. Kesar mangoes are famous for their sweet and tangy flavour, which is often described as a perfect balance of sugar and acidity.(Unsplash)
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Totapuri: This mango derives its name from its shape which resembles the beak of a parrot and has green-tinged skin. This variety is predominantly grown in the southern states of India. Totapuri mangoes have a tangy and slightly sour taste.(HT gallery)
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Ratnagiri Alphonso - Known as the ‘king of mangoes,’ Alphonso mango is the pride of India. It hails from the region of Ratnagiri in Maharashtra and is renowned for its unmatched sweetness, rich aroma, and creamy texture.(HT photo)
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