Suffering from tuberculosis? Eat these foods to recover fast
Fighting a tuberculosis infection is not easy and as one struggles with symptoms such as coughing, feeling of sickness, weight loss, fever, night sweats and reduced appetite, nutrition can play a key role in recovery process.
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Tuberculosis (TB) is a fatal infectious disease that attacks the lungs and can also spread of other parts of the body like the brain and spine. During the treatment, it is also important to pay attention to what you eat to recover from the disease at the earliest. Boost your immunity by adding these nutritious foods suggested by Dr. Sangita Chekker, Consultant Chest Physician, Wockhardt Hospitals Mira Road.(Pixabay)
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Eat Khichdi: That is made with rice, dal, and lots of vegetables as you will get carbohydrates, proteins from it which are required for the body to function properly. It is a known fact that khichdi is easy to digest and can be a good option for TB patients.(Pinterest)
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Soybean: This will improve immunity to fight TB-causing bacteria that is (Mycobacterium tuberculosis).(Pixabay)
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Paneer: You can slice paneer into small pieces and add it to the sabzi or gravy. It is a high source of protein that aids in building muscles and giving strength to the TB patient.(Pixabay)
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