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Atmosphere

You’re going where?: A look at where Earth ends and space begins

(Adobe Stock)

Updated 723 days ago

A startup in Berkeley is decarbonising air to solve global warming

An absorption column at the Climeworks AG Mammoth carbon removal plant in Hellisheioi, Iceland, on Wednesday, May 8, 2024. Once fully operational, Mammoth will be capable of capturing up to 36,000 tons of carbon dioxide a year using a technique known as direct air capture (DAC). Photographer: Heida Helgadottir/Bloomberg

Published 764 days ago

A steamy affair: Swetha Sivakumar on the science of pressure-cooking

A 1950s print advertisement for Ekcomatic pressure cookers. (HT Archives)

Updated 779 days ago

Michelin-starred chef to bring fine dining to space in 2025

Rasmus Munk, co-owner and chef of Alchemist restaurant, poses inside Alchemist’s kitchen, in Copenhagen, Denmark. The Danish Michelin-starred chef has teamed up with the Florida-based startup Space Perspective to take fine-dining to our upper atmosphere in late 2025. Six guests are set to ascend to the stratosphere, where they will enjoy an immersive dining experience served up by chef Rasmus Munk.

Published 792 days ago

Do rising methane levels herald a climate feedback loop?

FILE - A flare burns natural gas at an oil well Aug. 26, 2021, in Watford City, (AP Photo/Matthew Brown, File)

Published 844 days ago

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