British man sells Kolkata-style jhalmuri on London streets. Desi internet says 'give him Aadhar card'
British man brought Kolkata's jhalmuri to London, delighting locals with its vibrant flavours and authentic street food presentation.
Kolkata’s beloved street food, jhalmuri, has ventured across borders and made a mark on the vibrant streets of London. Renowned for its tantalising combination of puffed rice, fresh vegetables, chutney, and an array of aromatic spices, this Indian snack has quickly gained a fan following among locals seeking a taste of Kolkata's culinary delights.

A taste of Kolkata in the UK
During a recent outing, food vlogger Ansh Rehan stumbled upon a charming stall named Jhalmuri Express, which successfully captures the essence of the traditional Kolkata snack. The stall, featuring an authentic Indian-style trolley filled with both steel and plastic containers, caught his eye. In an engaging Instagram video, the content creator showcases the British vendor meticulously preparing the dish, drawing on authentic techniques reminiscent of street vendors in Kolkata.
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The preparation begins with the vendor pouring puffed rice (muri) into a steel vessel, followed by a generous addition of fresh coriander leaves. An array of spices is then introduced, alongside freshly chopped cucumbers and onions. The vendor’s skilled hand mixes the ingredients with a long, thin knife, ensuring every component is well blended. To elevate the flavour profile, a squeeze of fresh lemon juice is added, completing the vibrant mix.
What truly sets this jhalmuri apart is the nostalgic serving method. The vendor deftly crafts a classic serving cone from old newspapers, echoing the traditions of Indian street food culture. A drizzle of imli chutney and a sprinkle of bhujia and masala complete the dish, providing a burst of flavour in every bite. The food vlogger declared the dish as “Kolkata style, authentic and spicy jhalmuri in London.”
Watch the clip here:
Social media buzz
The video has captivated audiences, amassing over 6.9 million views on Instagram. Commenters have been quick to express their excitement and appreciation for the dish's introduction to London. One viewer remarked, “This brings back so many memories of Kolkata!” while another exclaimed, “I never knew jhalmuri could taste this good outside India!” A third added, “The preparation is so authentic, I need to try this!”
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Others chimed in, noting the presentation: “The newspaper cone is a nostalgic touch!” and “Can’t believe we have this in London now!” Another user said, “I must visit Jhalmuri Express soon!”
ABOUT THE AUTHORMahipal Singh ChouhanMahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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