Sign in

Ever thought of sipping mayonnaise? Japan unveils chilled ‘drinkable mayo’

Japan launched a mayo-style drink, Nomu Mayo, sparking social media buzz as users debated its taste, with many branding it "awful."

Published on: Dec 2, 2024, 07:52:40 IST
By
Share
Share via
  • facebook
  • twitter
  • linkedin
  • whatsapp
Copy link
  • copy link

For fans of mayonnaise, there’s both good and bad news from Japan. The good news? Your beloved condiment has taken on a drinkable form. The bad news? Social media has largely branded it “awful.” The drink, dubbed Nomu Mayo (literally “Drinkable Mayo”), has been launched by Lawson, a well-known Japanese convenience store chain, and it’s certainly turning heads.

In Japan, drinkable mayo sparked buzz but faced backlash as social media labelled it "awful." (X/@UnseenJapanSite)
In Japan, drinkable mayo sparked buzz but faced backlash as social media labelled it "awful." (X/@UnseenJapanSite)

(Also read: Japanese vlogger makes his family try Hajmola for first time. Viral video captures their hilarious reactions)

Packaged in an elegant cup decorated with a playful squeeze-bottle design, the drink is priced at ¥198 (approximately £1.08). According to Lawson, it’s a “chilled drink mayo fanatics have long been waiting for.” While Japan’s love for mayonnaise in dishes such as sushi, rice balls, and pizza is well-documented, the reception for this creamy concoction has been far from unanimous.

Not quite mayo: A taste experiment

Despite the name, Lawson clarifies that Nomu Mayo is a “mayonnaise-style drink,” not actual mayonnaise. The label notes ingredients like milk-based foods, mayonnaise-flavoured seasoning, and processed whole eggs. However, early reviews suggest it tastes remarkably like mayonnaise.

A reviewer from Gigazine commented on the drink’s unexpectedly mayonnaise-like flavour, adding that it might struggle to appeal to fans accustomed to the thicker, richer taste of Japanese mayo.

Social media’s verdict

The drink’s debut has triggered a flurry of reactions online, with many expressing outright disgust. “I can’t decide if this is genius or a crime against food. Maybe both?” exclaimed one X (formerly Twitter) user. Another joked about Japan’s fascination with mayonnaise, calling it “My taste buds are confused, but my curiosity is piqued. I need answers!”

(Also read: Japan's bizarre make-up trend involving hot melted glue to create tear droplets goes viral among teens)

Not all comments were as harsh, though. Some tried to find humour in the concept. “Relax, it’s just savoury eggnog,” quipped a user. Another guessed, “I have a feeling it’s just a yoghurt drink.”

Still, others drew the line at drinking mayonnaise, however modified. “As someone who puts mayo on everything, even I’m scared to try this.” wrote a sceptical commenter.

  • Mahipal Singh Chouhan
    ABOUT THE AUTHOR
    Mahipal Singh Chouhan

    Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

Get Latest Updates on Trending News Viral News, Video, Photos and Weather Updates of India and around the world