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Japanese man tries authentic South Indian meal at Bengaluru’s Rameshwaram Cafe, wins hearts online

A Japanese content creator tried a traditional mudde meal in Bengaluru, praised the ₹200 platter and won praise online for embracing local food.

Published on: Jan 20, 2026, 15:16:23 IST
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A Japanese content creator’s first visit to The Rameshwaram Cafe in Bengaluru has gone viral after he chose to trust the staff’s recommendation over ordering a familiar dish, and walked away impressed by traditional South Indian flavours.

Calling the vegetarian meal “surprisingly good,” he noted that it cost just  ₹200. (Instagram/@sho.the.world)
Calling the vegetarian meal “surprisingly good,” he noted that it cost just ₹200. (Instagram/@sho.the.world)

In the clip shared on Instagram, the creator, Sho Takei, documents his maiden trip to the bustling vegetarian eatery. Visibly excited, he tells viewers it’s his first time at the cafe before the food arrives. Instead of playing it safe, he asks the staff what they would suggest for a newcomer. Their pick was the Mudde Meal, a wholesome Karnataka-style platter served on trays.

What followed was a colourful, traditional spread featuring plain rice, a ragi ball (mudde), masala vada, aromatic sambar, peppery rasam, kosambari, pickle, curd and chilli. He rounded off the meal with a steaming cup of strong filter coffee.

Watch the video below:

(Also Read: Bengaluru flat owner’s bizarre money-saving suggestions: No night guards, no CCTVs)

Social media reactions

The Internet responded enthusiastically to the video. One user commented, “You asked for traditional and got the final boss of Karnataka,” while another quipped, “Finally, a foreigner who is not broke and eats at a decent location.

Several viewers also praised his decision to seek local advice. “His suggestion is so accurate,” a user wrote, while another added, “Literally everybody speaks English here. Feel comfortable asking them anything. They are gonna be more than willing to listen and help.”

The comments section also turned into a food guide for Bengaluru, with users urging him to explore more local favourites. “Try Meghana biriyani,” one user wrote.

 
ABOUT THE AUTHOR
Bhavya Sukheja

Bhavya Sukheja is a Senior Content Producer at Hindustan Times with over 6 years of experience in digital journalism. She specialises in covering stories that reflect everyday human experiences, with a focus on viral videos, social media trends, and human-interest features that inform readers while sparking meaningful conversations. She loves chasing page views and finding stories that tug at readers’ heartstrings. Known for her strong news sense, Bhavya has a keen ability to spot emerging trends and craft angles that transform viral moments into impactful narratives. Her coverage spans pop culture, entertainment, global affairs, and the internet’s most talked-about topics, helping readers better understand the context behind what is trending online. Before joining Hindustan Times, Bhavya worked with Republic World and NDTV, where she developed her skills in real-time reporting and digital storytelling. Working in fast-paced newsrooms helped her build an editorial approach that prioritises accuracy, clarity, and audience engagement. Bhavya is driven by a curiosity about how people communicate and connect in the digital age. She is particularly interested in stories that highlight cultural shifts, shared emotions, and the evolving nature of online conversations. When she is not tracking trends or producing stories, Bhavya enjoys unplugging and spending time with her cat.

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