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Kolkata street vendor makes Fanta anda bhurji. Internet says ‘this is egg-tremely bizarre’

A Kolkata street vendor went viral after cooking eggs in Fanta, sparking mixed reactions on social media, with 180 million views on the video.

Published on: Oct 05, 2024 08:34 PM IST
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In a world where food experiments never cease to surprise, a street vendor's peculiar twist on the humble egg has left the internet buzzing. A video posted by @foodandstreett (Subrata Samaddar) on Instagram shows a Kolkata street vendor cooking eggs in Fanta, the fizzy orange-flavoured drink, and the clip has taken social media by storm. With an astonishing 180 million views, it’s safe to say this unusual recipe has sparked curiosity.

A street vendor in Kolkata cooked eggs in Fanta, going viral with 180 million views on social media. (Instagram/@foodandstreett)
A street vendor in Kolkata cooked eggs in Fanta, going viral with 180 million views on social media. (Instagram/@foodandstreett)

(Also read: Rose Pakoda? Street vendor’s bizarre dish gets thumbs down from internet. Watch)

The Fanta and egg fusion

In the viral video, the vendor begins by pouring an entire bottle of Fanta into a hot pan. Viewers are then treated to the sight of six eggs being cracked directly into the fizzy liquid. He sprinkles a pinch of salt before stirring the mixture, resulting in a curious milky-orange concoction.

As the eggs begin to cook, the vendor chops up fresh tomatoes, onions, green chillies, and cilantro, adding them into the pan. Once the liquid evaporates, the unique dish—dubbed 'orange anda bhurji'—is plated on a traditional leaf-made dish.

Social media reactions: Humour and disbelief

Unsurprisingly, this quirky recipe drew a wide array of reactions. Instagram users were quick to flood the comments section with their thoughts on this unusual pairing of eggs and a soft drink.

One user jokingly said, “Well, this is one way to make breakfast and a drink at the same time.” Another couldn’t hide their confusion, commenting, “I thought I’d seen everything until today. Fanta with eggs? Seriously?!”

(Also read: Street vendor making idli ice cream upsets foodies on Instagram, they demand ‘justice’)

For some, the combination was simply too outlandish. “I think I’m going to stick with regular anda bhurji, thank you very much,” one viewer remarked.

Others, however, saw the fun side of it. “This is what happens when you run out of oil and only have Fanta in the fridge,” quipped another, adding a light-hearted twist to the conversation.

Yet some were more curious than critical. “I don’t know why but I really want to try this,” one person confessed, while another exclaimed, “Only in India! This is why I love street food here.”

 
ABOUT THE AUTHOR
Mahipal Singh Chouhan

Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.

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