Overpricing has become a daily annoyance for many, and a recent post on X (formerly Twitter) brought the issue into sharp focus. Udit Bhandari, an X user, shared an image of a hotel menu from Narkanda, located two hours from Shimla, highlighting exorbitant food prices. In his caption, Bhandari wrote, “When the menu doesn't match up to the prices on it! This is the menu of a hotel in Narkanda (2 hours from Shimla). Hotel & restaurant prices in India are going crazy, without matching international standards. No wonder tourists prefer travelling overseas.”
Sky-high menu prices draw criticism
A viral X post highlighted overpriced food at a Narkanda hotel near Shimla. (X/@GurugramDeals)
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The menu listed several ordinary dishes with jaw-dropping prices:
Dal Makhani – ₹750
Kadai Paneer – ₹799
Paneer Butter Masala – ₹799
Pulao – ₹699
A single Gulab Jamun or Rasgulla – ₹299
Such pricing has left many questioning whether Indian hotels are becoming unaffordable for domestic tourists.
Check out the post here:
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Social media reacts to the viral post
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The post, which has amassed over 144k views, has ignited a flurry of reactions. Several users shared their frustration about rising costs and lacklustre standards. One user commented, “ ₹299 for one gulab jamun? Even a five-star hotel wouldn’t charge this much!” Another sarcastically remarked, “At these prices, I hope the dal comes with gold flakes.”
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The post, which has amassed over 144k views, has ignited a flurry of reactions. Several users shared their frustration about rising costs and lacklustre standards. One user commented, “ ₹299 for one gulab jamun? Even a five-star hotel wouldn’t charge this much!” Another sarcastically remarked, “At these prices, I hope the dal comes with gold flakes.”
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Some users pointed out the disparity between pricing and quality. “This is why tourists are heading abroad. These prices don't justify the food or experience,” a user opined. Others highlighted the plight of the common traveller, saying, “Affordable travel is becoming a myth in India.”
A few users defended the pricing, suggesting operational costs in hill stations might justify the rates. However, such voices were drowned out by widespread condemnation. “If this is the cost of dining out, staying home seems like the better deal,” another wrote.
Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.
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Home/Trending/' ₹650 for dal, comes with golden spoon?': Indian hill station hotel food rates shock internet
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