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Thyrocare founder warns parents who don't teach children cooking may repent in the future

Thyrocare founder Dr A Velumani said parents who didn't teach children cooking may repent, stressing its role in happy marriages and strong family bonds.

Published on: Mar 7, 2025, 19:12:31 IST
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Thyrocare founder Dr A Velumani recently shared his perspective on the importance of cooking. Taking to X (formerly Twitter), he distinguished between two types of people—those who learn how to cook and those who consider it a waste of time. According to him, those who acquire cooking skills enjoy a happy married life, while those who dismiss it struggle with sustaining relationships, even if they marry into wealth.

Thyrocare founder Dr A Velumani said parents may repent if they don’t teach children cooking. (X/@velumania)
Thyrocare founder Dr A Velumani said parents may repent if they don’t teach children cooking. (X/@velumania)

(Also read: Indian CEO shocks crowd, takes Ola cab home after 5-star dinner: ‘Many insisted for a selfie’)

Velumani also took a moment to honour his late wife, Sumathi Velumani, for her dedication to nurturing both their families.

"Food is the best route to the heart"

Sharing his thoughts on the platform, Dr Velumani wrote:

"There are two kinds.

Intelligent enough to learn a good deal of cooking. They enjoy a happy married life by building bilateral relationships.

Lazy enough to think that cooking is a waste of time. Even if they find a rich spouse, they struggle in generating or sustaining relationships and are stressed. This is true in families with an annual income of 5 to 25 lakhs. Parents who fail to teach cooking to children may repent."

"Food is the best route to the heart. #Discipline is a different kind of fun. My wife, Late Mrs Sumathi Velumani, built and nurtured two big families—mine and hers. Fortunately, I enjoyed cleaning vessels. P.S.: She was a working wife (SBI)," he wrote.

Along with his post, Velumani shared nostalgic pictures from his family album.

Check out his post here:

Social media users weigh in

The post quickly gained traction, amassing over 15,700 views. Many users resonated with his views, sharing their own experiences in the comments.

One user remarked, "Cooking isn’t just a skill, it’s relationship equity. Shared meals build stronger bonds than money ever can."

Another user shared a personal story: "When I was 11, my mother passed away due to a brain tumour. My siblings and I, along with my father, managed through single parenting. I started cooking with my elder sisters and still help my wife daily. It gives immense satisfaction."

(Also read: Viral video: Cook kneads dough with dirty water at Kanpur eatery en route to Prayagraj)

A third user commented, "Yes, it’s sensibly true. When you recognise the taste preferences of your family, you find a place in their heart. My daughters always ask what recipe Dad is going to try this weekend. Cooking for the family creates an eternal bond."

Others shared similar sentiments, with one person stating, "I deeply enjoy helping with household chores like dishwashing and floor cleaning. Post-retirement, I became passionate about these tasks. They bring me joy and keep me in good health."

Another user simply echoed Velumani’s words, writing, "Food is the best route to the heart."

 
ABOUT THE AUTHOR
Mahipal Singh Chouhan

Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. He primarily covers offbeat, trending and human-interest stories, with a focus on emerging social media trends, online conversations and real-world incidents that capture public attention. At Hindustan Times, Mahipal works on identifying and developing fast-moving digital stories, adding context and journalistic perspective to viral moments while maintaining accuracy, clarity and readability for online audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling. He holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. Beyond journalism, he has a keen interest in history and sports and enjoys expanding his general knowledge.

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