- All you need is love but sometimes a lunch break works wonders. So, what’s cooking for lunch this Wednesday? If you are too busy to decide that amid mid-week blues, we got you sorted with these scrumptious and easy-to-make recipes of Khashawadi Roll along with Dahi Ke Roti Kebabs
Updated on Aug 25, 2021 10:10 AM IST
By Zarafshan Shiraz, Delhi
Published on Jun 28, 2021 02:23 PM IST
Updated on Jun 21, 2021 02:28 PM IST
- Looking for a delicious vegetarian snack that comes together in just 30 minutes? Search no further as we got you sorted with these cheesy, loaded with vegetables and a slightly crunch recipe of Vegan Stuffed Cheesy Bell Peppers that will keep you coming back for its yummy taste
Updated on Jun 13, 2021 04:58 PM IST
By Zarafshan Shiraz
- If you are a ‘Friends’ fan, chances are that you swear by Monica Geller’s cooking and this Wednesday we’ve got a lip smacking recipe of Chicken Parmesan, straight from Courteney Cox’s kitchen, which is sure to make you go weak in the knees even as you bookmark it for dinner | Watch
Updated on Apr 14, 2021 03:26 PM IST
By Zarafshan Shiraz
- Have absolutely nothing planned to cook? Don’t concede defeat nor reach for a bowl of some cereal and milk or takeaway. Instead, let this simple and easy citrus shrimp salad recipe speak to you which is packed with health benefits
Published on Jan 20, 2021 12:44 PM IST
By Zarafshan Shiraz
- Looking to give gluten the hook? Check out this delicious vegan recipe that preps up super fluffy and light banana pancakes which are golden and crisp on the outside and will make you forget you ever missed gluten
Updated on Jan 17, 2021 04:33 PM IST
By Zarafshan Shiraz
Twinkle Khanna’s most sassy comments: Why she didn’t change her name to Kumar to her thoughts on mom’s cooking
As Twinkle Khanna turns 47 on Tuesday, we bring back some of her wittiest comments about her husband Akshay Kumar, mother Dimple Kapadia, her life as an actor and more.
Updated on Dec 29, 2020 12:41 PM IST
Hindustan Times, New Delhi | By HT Entertainment Desk
The pandemic has posed quite a tough task for young doctors, who have taken to hobbies such as singing, cooking, cycling and more to keep their morale high.
Updated on Sep 18, 2020 05:18 PM IST
Hindustan Times | By Mallika Bhagat, New Delhi
Craving for pakoda at your go-to place in the Capital? Want to know when that joint is reopening and what safety measures have been put in place? Read on for deets.
Updated on Jul 20, 2020 07:56 PM IST
Hindustan Times | By Aprajita Sharad, New Delhi
Michelin-star chef Suvir Saran’s new photo book, Instamatic, shows how he has a way with the camera as well as words!
Published on May 17, 2020 12:58 AM IST
Hindustan Times | By Shashi Tharoor
It takes a certain degree of energy and will—and a healthy sprinkling of providence—but some are actually managing to use the lockdown to work on long-pending personal projects and ambitions.
Updated on May 12, 2020 12:07 PM IST
Hindustan Times | By Dipanjan Sinha
Tweeple share their cooking-fails to cheer up 9-year-old who messed up her dish. Thread is a must read
Just a reminder that it’s alright to make mistakes sometimes.
Updated on Apr 24, 2020 07:03 PM IST
Hindustan Times, New Delhi | By Amrita Kohli
Learn to learn again, by picking something fun — like food or photography or food photography — and practising every day.
Updated on Mar 28, 2020 10:49 AM IST
Hindustan Times | By Vanessa Viegas
As videos and posts on ‘quarantine cooking’ go viral, a look at the science of why mundane tasks help in times of stress and anxiety.
Published on Mar 07, 2020 10:06 PM IST
Hindustan Times | By Madhusree Ghosh
He first stabbed Hasan in the abdomen twice and then severed his head before dumping the body in the truck
Updated on Sep 17, 2019 07:24 AM IST
Mumbai | By Manish K Pathak
Food Trends 2019: A 2019 survey by YouGov, a London-based market research and data analytics firm, noted that nearly 65 per cent of the respondents in India said they liked Thai food.
Updated on Aug 28, 2019 01:32 PM IST
Press Trust of India | By Press Trust of India
HT Brunch Cover Story: Iconic British chef Marco Pierre White on his love for Indian food, and his disinterest in cooking it!
Chef Marco, the youngest to ever win three Michelin stars at 33, is in a different state of mind. In an exclusive chat, he tells us how he loves Indian food, but doesn’t want to cook it. Here’s why.
Updated on Jun 24, 2019 04:51 PM IST
Hindustan Times | By Lubna Salim
Culinary activist and Noma co-founder Claus Meyer and one of the chief architects of Nordic food movement talks about dishing out revolution, one plate at a time
Updated on Feb 17, 2019 12:06 AM IST
Hindustan Times | By Priya Bala
Under the new amendment, violators will be fined Rs 2,000, and if the violation is committed by more than one person, the group will have to pay Rs 10,000. There are, however, no penal provisions in the new law.
Updated on Jan 31, 2019 09:54 PM IST
Hindustan Times, Panaji | By Gerard de Souza
A new study says that burning wood or coal to cook food is associated with increased risk of hospitalisation or even dying from respiratory diseases.
Updated on Sep 21, 2018 12:31 PM IST
Asian News International | By HT Correspondent
The western world discovered coconut oil fairly recently, Indian homes have always stocked up coconut oil in their pantries. A nice, relaxing ‘champi’ (massage) on a Sunday morning is a must-do ritual in many Indian homes. In Southern India, coconut oil is used not only for its skin and hair benefits but also in cooking.
Updated on Sep 11, 2018 09:21 AM IST
After a historic win in MasterChef Australia Season 10, chef Sashi cheliah talks about his journey in the show,Indian roots, and his love for Kollywood and Bollywood movies.
Updated on Aug 10, 2018 05:57 PM IST
Hindustan Times | By Aditya Dogra, New Delhi
The actors who were working in Shakti together have become very friendly and despite rumours to the contrary, they deny that they are dating.
Updated on Jul 12, 2018 04:25 PM IST
Mumbai | By Kavita Awaasthi
Whether it’s burgers or grilling seafood, here’s what chefs recommend. Follow their advice and you’ll nail the dish.
Updated on Jun 23, 2018 01:18 PM IST
Asian News International, Washington DC | By Asian News International
Hong Kong-born chef Ken Chan, who was a dropout, started off wheeling a trolley in a dim sum restaurant. Today, he is the first chef in his adopted home of Taiwan to win three Michelin stars.
Updated on Jun 05, 2018 11:58 AM IST
Agence France-Presse | By HT Correspondent
We spend a lot of our time every day thinking about our food and nutrition. And the best way to make our food intake count towards good health is by cooking your own food. According to the lead author of the study, the impact of developing cooking skills early in life is more visible in adulthood.
Updated on Apr 18, 2018 06:05 PM IST
From using a small pot to cook in, to adding oil to your cooking water, there are a number of things you’re probably doing wrong while whipping up pasta.
Updated on Apr 15, 2018 08:55 AM IST
Kate Krader, Bloomberg | By HT Correspondent