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Chemical warfare on a stovetop: Swetha Sivakumar on plant defences
Plants don’t want to be eaten. That explains the hard shells, husks, hairs; and why some taste bitter. Here’s the evocative tale of how we bypass it all.
Updated on Dec 02, 2023 05:42 PM IST
Swetha Sivakumar
Elderly woman, 85, is taking the Internet by storm with her cooking skills
In her videos, the elderly woman can be seen jamming to different songs while giving cooking lessons.
Published on Nov 30, 2023 07:47 PM IST
Smoke on the water: Swetha Sivakumar on the science of steaming
What makes this such a powerful yet gentle way to cook? The lid comes off the steamer, in this week’s Sound Bites column.
Updated on Oct 21, 2023 07:48 PM IST
Swetha Sivakumar
Cookbook of hope: Mexican mothers' culinary tribute to their lost children
Mothers in Mexico have authored a cookbook with the aim of preserving the memories of their disappeared children.
Published on Oct 16, 2023 02:21 PM IST
AFP | | Posted by Akanksha Agnihotri
Taste of Life: When non-vegetarian food was offered to deities
Ganpati was offered only vegetarian fare like “modak” (sweet dumplings); Gauri was served meat and fish dishes too
Published on Sep 20, 2023 11:53 PM IST
Chinmay Damle
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