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    Cooking News

    Why should we not use stainless steel utensils in a microwave?

    It is best to avoid using stainless steel utensils inside a microwave oven.
    Lifestyle
    Updated 5 days ago

    The secret to perfectly crispy food is not excess oil: Chef shares 9 techniques

    Read more to find out the best techniques to fry food!
    Lifestyle
    Published 16 days ago

    Cardiologist warns long-term refined oil use can be harmful; shares alternatives

    Read more to find out healthy fats you can use for every day cooking.
    Lifestyle
    Published 23 days ago

    Indian woman in Australia fined ₹1.30 lakh after 5-minute shower triggers alarm

    Indian woman fined after shower triggers fire alarm.
    Trending
    Published 29 days ago

    Heart surgeon shares an alternative to seed oils that can protect your heart

    Read more to find out Dr London's recommendation for a healthier cooking oil.
    Lifestyle
    Published 31 days ago

    Bhindi turning slimy? Chef shares the right way to wash, cut and cook it

    Okra has a slimy texture. Know what is the correct way to cook it!
    Lifestyle
    Published 41 days ago

    EDT LUMA air fryer review: Came for the looks, stayed for the tikkas

    EDT Luma in the Origin Orange colourway looks like it has stepped straight out of a science fiction film.
    Technology
    Updated 42 days ago

    Gurgaon woman charges her husband ₹1,000 for meals. Her response to trolls

    A Gurgaon-based content creator explains why her husband pays her for special meals.
    Trending
    Updated 49 days ago

    Why Chef Ranveer Brar always dries potatoes before frying them; see cooking hack

    Chef Ranveer Brar shares one kitchen hack that makes frying potatoes safer
    Lifestyle
    Updated 57 days ago

    Get to know... Astam Oraon

    Astam Oraon’s high point in life was when she was selected for the U-17 FIFA World Cup.
    Lifestyle
    Updated 61 days ago

    Woman cooks poha, kanda bhaji and chai for house help who served her for 3 years

    A woman surprised her house help by cooking her favourite breakfast.
    Trending
    Published 68 days ago

    Refined sunflower oil gets a 'big zero': Oncologist rates popular cooking oils

    Dr Sankaran evaluates various cooking oils for their nutritional profiles and cooking applications.
    Lifestyle
    Published 82 days ago

    Why food safety in 2026 begins with your cookware, not just your groceries

    This World Food Safety Day, take a closer look at your cookware. Safe meals begin long before serving.
    Lifestyle
    Published 102 days ago

    Can cooking a meal from scratch reduce your risk of dementia? Doctor explains

    Cooking is more than just stirring a pot. Dr Sood explains how it meaningfully engages the brain.
    Lifestyle
    Published 106 days ago

    Microwave vs OTG: How these cooking methods impact your kitchen temperature

    Microwave vs. OTG: Which appliance keeps your kitchen cooler in summer?
    Technology
    Updated 97 days ago

    Should we wash chicken before cooking? AIIMS-trained neurologist explains

    It is better to avoid washing chicken ahead of cooking, shares Dr Chawla.
    Lifestyle
    Updated 137 days ago

    Time to upgrade your cooking? 6 cookware items you need to swap out

    Swap your scratched non-stick pan.
    Lifestyle
    Published 173 days ago

    From low flame cooking to pre-soaking: 8 daily habits that help cut LPG bills

    Choose the right size of burner or pick the right vessel to save LPG.
    Lifestyle
    Published 177 days ago

    Easy recipes from Kunal Kapur to make while getting used to induction cooking

    Pancakes, dal tadka, and lemon rice are unified in being comfort foods that are easy to make.
    Lifestyle
    Updated 189 days ago

    Celebrity chef Ranveer Brar shares spicy mango curry recipe for the summer

    Ranveer Brar uses ripe mangoes to prepare a spicy curry.
    Lifestyle
    Published 192 days ago

    AIIMS-trained neurologist warns against repeatedly using reheated cooking oils

    Dr Sehrawat warns against using reheated oil that has turned dark.
    Lifestyle
    Published 199 days ago

    Doctor explains the potential danger in meal prepping rice and how to avoid it

    Rice should be consumed within 24 to 48 hours of being prepared, according to Dr Sood.
    Lifestyle
    Published 212 days ago

    Chefs reveal 5 subtle tweaks that instantly improve home-style cooking

    Elevate home cooking with five expert tips: layer seasoning for depth, control heat for flavor complexity, rest foods for moisture balance, enhance texture for excitement, and add acidity for brightness.
    Lifestyle
    Published 238 days ago

    Spicy and sticky Japchae, for wholesome evening snacking

    Spicy and sticky Japchae, for wholesome evening snacking
    Htcity
    Published 249 days ago

    Gastronomika and the regeneration plate

    A dish from the Mar Menor region in Murcia, Spain, known for fresh seafood, which was showcased at the San Sebastián Gastronomika festival. (Courtesy www.sansebastiangastronomika.com)
    Books
    Published 251 days ago

    Nutritionist shares the correct way of cooking rice to reduce sugar spike

    Rice forms the backbone of everyday meals across different regions of India,
    Lifestyle
    Published 263 days ago

    4 everyday pollutants, from commuting to cooking smoke, that can trigger cancer

    Is kitchen smoke harmful? Can smoke from cooking cause cancer?
    Lifestyle
    Published 271 days ago

    GI surgeon unpacks whether air frying is actually healthier than deep frying

    According to Dr Kaushal, air frying can be just as unhealthy as deep frying, if you choose to cook unhealthy foods.
    Lifestyle
    Updated 280 days ago

    Raipur cancer surgeon warns don't reuse cooking oil, explains why it's dangerous

    According to Dr Sharma, if you ever have to use it, mustard oil and groundnut oil cause relatively less damage, but avoid those as well, as much as possible. (Made using Gemini AI)
    Lifestyle
    Published 303 days ago

    Capital grain: We’re paying a higher price for rice than we realise, says Mridula Ramesh

    A 19th-century watercolour of a rice seller at a bazaar in Delhi. (Wikimedia)
    Lifestyle
    Published 320 days ago
    Home / Topic / Cooking / News
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