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Cooking News

Get to know... Astam Oraon

Astam Oraon’s high point in life was when she was selected for the U-17 FIFA World Cup.

Updated 1 day ago

Woman cooks poha, kanda bhaji and chai for house help who served her for 3 years

A woman surprised her house help by cooking her favourite breakfast.

Published 8 days ago

Refined sunflower oil gets a 'big zero': Oncologist rates popular cooking oils

Dr Sankaran evaluates various cooking oils for their nutritional profiles and cooking applications.

Published 21 days ago

Why food safety in 2026 begins with your cookware, not just your groceries

This World Food Safety Day, take a closer look at your cookware. Safe meals begin long before serving.

Published 41 days ago

Can cooking a meal from scratch reduce your risk of dementia? Doctor explains

Cooking is more than just stirring a pot. Dr Sood explains how it meaningfully engages the brain.

Published 46 days ago

Microwave vs OTG: How these cooking methods impact your kitchen temperature

Microwave vs. OTG: Which appliance keeps your kitchen cooler in summer?

Updated 37 days ago

Should we wash chicken before cooking? AIIMS-trained neurologist explains

It is better to avoid washing chicken ahead of cooking, shares Dr Chawla.

Updated 77 days ago

Time to upgrade your cooking? 6 cookware items you need to swap out

Swap your scratched non-stick pan.

Published 112 days ago

From low flame cooking to pre-soaking: 8 daily habits that help cut LPG bills

Choose the right size of burner or pick the right vessel to save LPG.

Published 117 days ago

Easy recipes from Kunal Kapur to make while getting used to induction cooking

Pancakes, dal tadka, and lemon rice are unified in being comfort foods that are easy to make.

Updated 128 days ago

Celebrity chef Ranveer Brar shares spicy mango curry recipe for the summer

Ranveer Brar uses ripe mangoes to prepare a spicy curry.

Published 131 days ago

AIIMS-trained neurologist warns against repeatedly using reheated cooking oils

Dr Sehrawat warns against using reheated oil that has turned dark.

Published 138 days ago

Doctor explains the potential danger in meal prepping rice and how to avoid it

Rice should be consumed within 24 to 48 hours of being prepared, according to Dr Sood.

Published 152 days ago

Chefs reveal 5 subtle tweaks that instantly improve home-style cooking

Elevate home cooking with five expert tips: layer seasoning for depth, control heat for flavor complexity, rest foods for moisture balance, enhance texture for excitement, and add acidity for brightness.

Published 178 days ago

Spicy and sticky Japchae, for wholesome evening snacking

Spicy and sticky Japchae, for wholesome evening snacking

Published 188 days ago

Gastronomika and the regeneration plate

A dish from the Mar Menor region in Murcia, Spain, known for fresh seafood, which was showcased at the San Sebastián Gastronomika festival. (Courtesy www.sansebastiangastronomika.com)

Published 191 days ago

Nutritionist shares the correct way of cooking rice to reduce sugar spike

Rice forms the backbone of everyday meals across different regions of India,

Published 203 days ago

4 everyday pollutants, from commuting to cooking smoke, that can trigger cancer

Is kitchen smoke harmful? Can smoke from cooking cause cancer?

Published 210 days ago

GI surgeon unpacks whether air frying is actually healthier than deep frying

According to Dr Kaushal, air frying can be just as unhealthy as deep frying, if you choose to cook unhealthy foods.

Updated 220 days ago

Raipur cancer surgeon warns don't reuse cooking oil, explains why it's dangerous

According to Dr Sharma, if you ever have to use it, mustard oil and groundnut oil cause relatively less damage, but avoid those as well, as much as possible. (Made using Gemini AI)

Published 242 days ago

Capital grain: We’re paying a higher price for rice than we realise, says Mridula Ramesh

A 19th-century watercolour of a rice seller at a bazaar in Delhi. (Wikimedia)

Published 260 days ago

Mind The Gap: The keepers of memory

Cooking for my firefly

Published 271 days ago

AIIMS-trained gastroenterologist debunks 7 myths about air fryer cooking

Air fryer cooking can be a game changer for your gut.

Updated 273 days ago

Maria Goretti on World students' day: My children attended my graduation

Maria Goretti in culinary college

Updated 276 days ago

Nutritionist shares which 'popular Indian cooking oils’ are best for daily use

Nutritionist reviews popular Indian cooking oils, highlighting their pros and cons.

Published 288 days ago

Physician warns cooking in aluminum utensils can increase risk of this disease

Cooking in aluminium dishes is linked to health risks like neurological conditions and reduced nutritional value.

Published 308 days ago

Are seed oils really bad? Nutritionist reveals 5 facts you should know

Know pros and cons of seed oils.

Published 310 days ago

Are you using the right cooking oil? Cardiologist exposes 5 unhealthy types

Unhealthy cooking oil can increase the risk of heart disease.

Updated 311 days ago

4 times live food turned the table, attacked humans trying to eat them

Bizarre incidents that captured humans being attacked by live food.

Updated 330 days ago

How to make a donut in Grow a Garden: Here's the full recipe guide

Grow a Garden has received the Trading and Cooking Event Update.

Published 348 days ago

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