‘You ordered the most basic thing ever’: Internet reacts to foreigner's first Indian meal of naan, butter chicken
An X post about a woman ordering Indian dishes has prompted a chatter on social media, with people sharing varied reactions.
A woman’s post showing her very first Indian meal failed to impress social media users. Though many agreed with the woman that the food would have tasted delicious, they claimed that she had ordered the “most basic thing ever” and suggested that she dig deeper into Indian cuisine.

What did the woman order?
The X user who goes by nae wrote, “Ordered Indian food I don’t know how nun of this taste wish me luck.” She shared a series of pictures to show what she ordered, which includes butter chicken, garlic naan, keema samosa, and mango lassi.
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In an updated post, the X user shared her love for the food she had. “Ya’ll it was good as* and whoever made that mango lassi getting f**ked tonight.” In another update on the thread, she posted, “Didn’t know butter chicken had such a bad rep omg???? It was the most popular thing on the menu.”
Take a look at the post:
What did social media say?
Since being shared, the post has gone crazy viral on X. Till now, it has accumulated nearly 14 million views.
While some shared how they love naan or butter chicken, a few expressed hatred towards Indian food. However, many claimed that she ordered the most basic thing one can order.
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An individual wrote, “You ordered the most basic thing ever.” Another added, “Mango lassi is not even popular in India. I wonder why it is on the menu of everyone eating Indian food abroad.”
A third expressed, “Getting butter chicken means you still don't know what it tastes like, gotta go in deep territory and open the biryani menu.” A fourth remarked, “These are great introductory foods! Next time, try aloo paratha, paneer (the most popular one is palak paneer), chole bhature, dal makhni, dum aloo, beef curry + Malabar parota, dosa + sambar + fresh coconut chutney. If you want to try more dishes other than your usual North/South Indian ones, try foods from Nagaland, Kashmir, Tibet/Himalayas, Goa, and Rajasthan.”
ABOUT THE AUTHORTrisha SenguptaTrisha Sengupta works as Chief Content Producer at Hindustan Times with over six years of experience in the digital newsroom. Known for her ability to decode the internet’s most talked-about moments, she specialises in high-engagement storytelling that bridges the gap between viral trends and traditional journalism. Throughout her tenure, Trisha has focused on the intersection of technology, finance, and human emotion. She frequently covers personal finance and real estate struggles in hubs like Gurgaon, Bengaluru, and Hyderabad, while also documenting the unique challenges of the NRI experience. Her work often highlights the movements and philosophies of global newsmakers and personalities like Elon Musk, Mukesh Ambani, Nikhil Kamath, Dubai crown prince, and MrBeast. From reporting on Amazon or Meta layoffs and startup culture to the emergence of AI-driven platforms like Grok and xAI, she provides a grounded and empathetic perspective on the stories shaping our world. When not decoding the internet, Trisha is likely offline: lost in a book, exploring a historical ruin, or navigating the world as a solo traveler. She balances her fast-paced career with family time and a healthy dose of curiosity, currently trading her "human" sources for silicon ones as she masters AI to future-proof her storytelling.Read More

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