AC air flow spread Covid-19 in China restaurant
The infections, according to an analysis by Center for Disease Control (CDC) experts in China, took place because the three families were in the draught of the same air conditioner as the index patient, although they were on different tables.
On January 24, nine people from three families contracted Covid-19 while having lunch at a restaurant in Guangzhou, China. Another 81 who were in the eatery did not.

The infections, according to an analysis by Center for Disease Control (CDC) experts in China, took place because the three families were in the draught of the same air conditioner as the index patient, although they were on different tables.
The findings now offer new insights -- how the virus travels (it infected only those in the air current while others were safe); the challenge in detecting infected persons (the index patient did not have any symptoms); and consequences for closed, air-conditioned spaces (restaurants, offices, even public transport) -- as the world struggles to determine how people can go back to everyday routines.
“On January 23, family A travelled from Wuhan and arrived in Guangzhou. On January 24, the index case-patient (patient A1) ate lunch with 3 other family members (A2–A4) at restaurant X. Two other families, B and C, sat at neighbouring tables. Later that day, patient A1 experienced fever and cough and went to the hospital. By February 5, a total of nine others (four members of family A, three members of family B, and two members of family C) had become ill with Covid-19,” said the research letter published in the journal Emerging Infectious Diseases.

The researchers say the infections show the virus was spread through droplets carried in the air-conditioning draught.
The lack of infection in others at two tables close by (but not in the line of the air flow), and in other floors of the restaurant appeared to suggest the virus did not spread through “aerosol transmission”.
If a virus spreads as an aerosol, it is harder to contain since it lingers in the air for longer and disperses more easily over longer distances.
ABOUT THE AUTHORBinayak DasguptaBinayak Dasgupta is a senior editor at Hindustan Times, New Delhi, where he has worked since 2013. He heads the paper's Page 1 team and is part of the editorial leadership overseeing daily news operations. He has previously led the national news desk. His work sits at the intersection of specialist depth and emerging public consequence — stories where complexity and nuance are in themselves the journalistic challenge. He shapes Hindustan Times's coverage and editorial positions on technology and artificial intelligence, information security, environment, health and science — steering these subjects from the commissioning of reporting to editing and the framing of the paper’s institutional view. His work spans analysis, commentary and reportage, and in the past, he has led the paper's coverage of Covid-19 pandemic science. His interviews and hosted sessions include Nobel laureates, technology leaders, economists and climate justice scholars. In recent months, Binayak has overseen coverage of the Air India Flight 171 crash and its investigation, India's energy exposure during the West Asia conflict, the trade dispute with the US, Delhi's air quality emergency and the evolving conversations around AI, including the IndiaAI Summit.Read More

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