Move beyond cupcakes and doughnuts! This Diwali try some delectable Indian goodies

Diwali, for most of us, is as much about food as it is about soaking in the festive spirit the traditional way to spend some quality time with friends and family. And while you are at it, how about trying your hands at some traditional delectables with a modern twist.

If you are one of those struggling to come to terms with commercialism taking over the festive spirit, you've come to the right place. We tell you how to inject some warmth into the magic all around.

First up, set aside the mad rush if you want to play the perfect host. Look at it like this. Diwali, for most of us, is as much about food as it is about soaking in the festive spirit the traditional way to spend some quality time with friends and family.

And while you are at it, how about trying your hands at some traditional delectables. Yes, you read it right; this is about those same evergreen Indian goodies, but with a modern twist.

Read on and you''ll be surprised to see a lip-smacking world beyond those cupcakes, doughnuts and cheese cakes.

Gajjrella pie with nutty chocolate crunch

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Recipe by Executive Chef, Sandeep Panwar, The Metropolitan Hotel and Spa, New Delhi

Immirti flan with fresh fruits

Recipe by Executive Chef, Sandeep Panwar, The Metropolitan Hotel and Spa, New Delhi

Coconut Burfi with Zafrani Rabri topped with Blue Berry

Recipe by Chef Nimish Bhatia, Corporate Chef, The Lalit, New Delhi

Coconut Burfi With Mint Rosogulla

Recipe by Chef Nimish Bhatia, Corporate Chef, The Lalit, New Delhi

Gulkand ke Jamun

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Recipe by chef’s at Taj Palace, New Delhi

Cocogulla

Recipe by chef’s at Taj Palace, New Delhi

Have a safe and happy Diwali, guys!