Learn the secrets of Lucknow’s legendary kababs with chef Ranveer Brar - Hindustan Times
close_game
close_game

Learn the secrets of Lucknow’s legendary kababs with chef Ranveer Brar

Hindustan Times | By
Nov 05, 2016 08:59 PM IST

Outside of Lucknow, the galouti and the kakori are often confused

Most of us know Ranveer Brar from TV; from the shows he did on Khaana Khazana (now Living Foodz) and most significantly, from the one season of Masterchef India which he judged. Because he is good-looking and personable, I suspect that many people regard him as a mere TV chef, the sort of Punjabi hunk who looks good on TV but doesn’t really bother too much with cooking. It doesn’t help that he has never had a signature restaurant of his own in India where we can go to and try his food.

The two celebrated kababs to originate from Lucknow are the galouti and the kakori, which is cylindrical in shape
The two celebrated kababs to originate from Lucknow are the galouti and the kakori, which is cylindrical in shape
The two celebrated kababs to originate from Lucknow are the galouti and the kakori, which is cylindrical in shape
The two celebrated kababs to originate from Lucknow are the galouti and the kakori, which is cylindrical in shape
Chef Ranveer wants to research ways of finding the thinnest membrane. Then, he wants to see if some of the smoke and sandalwood flavours of a dorra can be transferred to a kakori
Chef Ranveer wants to research ways of finding the thinnest membrane. Then, he wants to see if some of the smoke and sandalwood flavours of a dorra can be transferred to a kakori
Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
SHARE THIS ARTICLE ON
SHARE
Story Saved
Live Score
OPEN APP
Saved Articles
Following
My Reads
Sign out
New Delhi 0C
Thursday, July 25, 2024
Start 14 Days Free Trial Subscribe Now
Follow Us On