Quarantine cooking: How to cook without salt!

Chef Vikramjit Roy shows you how to cook without any salt!

Ever thought Asian cuisine could be tossed up sans salt? More importantly, could you imagine that macaroni could be made in a mix of mustard and olive oil? Last weekend when we went on an Instagram live with chef Vikramjit Roy, who is touted as chef of the year, he gave out some the best-kept secrets from his personal pantry.  At his debut IG Live master class chef Vikramjit, who aces Southeast-Asian cuisine, in fact cooks without salt!

Chef Vikramjit Roy prefers to make his own sauces and condiments in bulk and stores them for use over time