Delhiwale: Olive trees of Delhi

A spot in the Capital with a sprinkling of the Mediterranean speciality.

It might be dry, dusty and polluted, but Delhi is home to 252 species of trees, according to Pradip Krishen’s book ‘Trees of Delhi’. (New York has 130.) Right now, the bloom of the semal’s red flowers is ending. Soon, amaltas will glow with their golden yellow flowers. While every neighbourhood is rich with its neem, peepal or pilkhan.

The sight of these trees is likely to shock a Delhiite, who may have had olive oil without ever seeing the tree the oil comes from.

But you won’t find the olive tree in your nearest public park. It belongs to the soil of the Mediterranean. And yet, there’s a place in Delhi where it is flourishing. In the embassy of Italy, the land famous for its Da Vinci and Michelangelo, and its pizzas and... olive oil.

This evening Paola Ferri de Luca, the ambassador’s wife, is strolling about the olives in the embassy garden. Her residence is part of the building complex, in Delhi’s Chanakyapuri.

The sight of these trees is likely to shock a Delhiite, who may have had olive oil without ever seeing the tree the oil comes from. It is too short for a tree—probably no taller than film-star Amitabh Bachchan—but the foliage is disproportionately vast, and hangs upon the stumpy trunk like a motionless cloud.

Looking at the branches, Ms de Luca observes that the trees are trimmed once a year, the most recent was in August. A native of Naples, she confirms that these look similar to the trees growing in her country, though the Delhi ones don’t yield fruit because of different climate conditions.

As the evening progresses, Ms de Luca invites the embassy’s gardeners to celebrate these trees— Kallu, Sharda Prasad, Sunil Kumar, Anuj Kumar, Lalu Ram, and Daya Ram. In their presence, the olives start to look as desi as the garden’s neem.