Chaat and laddoo to cookie and muffin: 5 ways to make cornflakes yum

Who says the only way to have cornflakes is with milk? Get ­creative with this heathy breakfast option by trying out some of these interesting dishes.

Who says the only way to have cornflakes is with milk? Get ­creative with this heathy breakfast option by trying out some of these interesting dishes.

1 Cornflakes chaat
You can go for sweet or salty chaat. Toss cornflakes in a mixture of berries, ­cherries, raisins, dried fruits and honey, or replace the fruits with onions, tomatoes, mustard seeds and curry leaves. Eat this healthy snack when hunger pangs strike you in the middle of the day.

2 Peanut butter cookies
This dish is ideal for the ones with a sweet tooth. Boil sugar and corn syrup together. Remove it from the heat and add peanut butter. Mix it well and pour it over a bowl filled with cornflakes. Let it cool down slightly before serving.

3 Potato casserole with corn flakes
This dish is crispy, crunchy and full of cornflakes, just the way you like it. Start with combining potatoes, melted butter, salt and pepper. After that, add onion, sour cream and cheese. Mix it all together. Pour all of it in a casserole dish and top it off with cornflakes. Bake it at 350° C.

4 Cornflakes ke laddoo
Make your guests swoon to delightful cornflakes ke laddoo. Take dry fruits like almonds and walnuts, and mix it with cornflakes, stevia sweetener, olive oil and condensed milk. Mix and add a little bit of dry coconut. Sauté it in a kadai. Make small, lemon-sized laddoos. Let it rest for some time and serve.