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Butter chicken cracks TasteAtlas' top 5 global chicken dishes: The Delhi-NCR spots that make it best

We don't need to sell you on the magic of butter chicken — check out these spots that sell the best in the Capital instead

Updated on: Nov 17, 2025, 18:19:20 IST
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The TasteAtlas came out with its list of the best chicken dishes in the world, and of course Delhi's very precious butter chicken had to hop, skip and jump into the list at a cool number 5.

The Delhi NCR butter chicken tour you NEED to take! (Photo: Pop's Kitchen)
The Delhi NCR butter chicken tour you NEED to take! (Photo: Pop's Kitchen)

If you're feeling lazy about a boring Monday night dinner, you couldn't possibly have chanced across a better excuse to jet past office traffic to one of these ever-hotspots. Stretchy naan or oodles of fluffy rice, Paperboard's butter chicken royalty reccos have you and your taste buds sorted.

Gulati

What else: Hyderabadi dum pukht mutton biryani, chilli garlic naan, khameeri roti

How much: 2,200 for two

Mughal Mahal

Where: Rajendra Place

What else: Magaz pakora, keema kulcha, butter gravy, gosht saag

How much: 2,200 for two

Havemore

Where: Pandara Road

What else: Chicken karahi, mutton brain masala, mirchi parantha

How much: 2,500 for two

Embassy

Where: Connaught Place

What else: Chicken rara, keema mutter, kadhai prawns, rogani naan

How much: 2,600 for two

Moti Mahal

Where: Daryaganj

What else: Murg musallam, bharwan naan, murg Punjab dal masala

How much: 1,300 for two

Karim's

Where: Nizamuddin, Jama Masjid, Lodhi Road

What else: Baqarkhani kulcha, murgh biryani anarkali, mutton biryani bahishti, firdausi qorma

How much: 1,600 for two

Lazeez Affaire

Where: Chanakyapuri

What else: Kasturi kebab, Lahori mutton

How much: 1,500 for two

Lakhori

Where: Haveli Dharampura, Chandni Chowk

What else: Haveli special murg qorma, aloo mint kebab

How much: 4,000 for two

Dhaba - The Claridges

Where: Khan Market

What else: Raan kebab, gajrela

How much: 5,500 for two

Butter chicken came in fifth after Turkey's Pilic Topkapi, Morocco's Rfissa, South Korea's Chikkin and Peru's Pollo a la Brasa — but we all know what we're ordering for the night!

 
ABOUT THE AUTHOR
Aalokitaa Basu

Fashion, food and cinema - as a journalist at HT City, these drive Aalokitaa Basu to bring you fresh and fun perspectives on all things unique and trending. Sometimes the tiniest details spin the most exciting stories and you can always count on her to deliver pieces striking a perfect balance between the insightful and the frothy. Happy reading!

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