Nov 01, 2020-Sunday

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Sunday, Nov 01, 2020

Butter chicken

Oct 18, 2020 07:07
Food delivery agents are the unsung heroes perking up city life read more
Aug 09, 2020 06:56
It’s not just hotel chains, standalone eateries too are bursting with new ideas to make food delivery a delight. read more
Jun 28, 2020 06:42
Restaurant cooking is very different from home cooking, which can be much more creative but there is room for both read more
May 25, 2020 17:45
Chef Kobe is a year old and has 1.5 M followers on his Instagram account, the bio of which reads, “ I like to cook, eat & explore in the kitchen!” read more
Apr 04, 2020 23:03
Post-Covid food and beverage world will be significantly different from the one we used to live in read more
Feb 01, 2020 16:59
The top 10 most searched dishes were butter chicken, samosa, chicken tikka masala, dosa, tandoori chicken, palak paneer, naan, dal makhani, and chaat. read more
Sep 28, 2019 21:36
From ‘multi-cuisine’ to ‘molecular’, it’s time to tell food snobs to forget their silly, trendy buzzwords read more
Aug 14, 2019 08:55
In this week’s column, Vir Sanghvi speaks about the invention of Butter Chicken and its popularisation in the late ‘50s in Delhi, where the dish is most-popular. read more
Aug 10, 2019 20:42
It is the most famous dish of Indian restaurant cuisine. But now a new war has broken out about its invention. read more
Jul 11, 2019 14:36
The actor says she is addicted to food, and adds that she has tried quite a few delicacies in the Capital including the chaat in GK and paranthas at highway dhabas. read more
Jul 07, 2019 23:41
Shanmukh Deshmukh had ordered paneer butter masala but was delivered butter chicken instead. read more
May 29, 2019 13:50
In this week’s column, Vir Sanghvi finds that not only is everyone’s choice of chaat determined by the city they grew up in, there are also few absolute standards for judging what constitutes good chaat. read more
Oct 19, 2018 17:16
This week’s reading list includes a book of regional recipes, a meditation on identity, and an understanding of the anti-superstition movement read more