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butter chicken

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Recipe: Move over regular butter chicken and try this Butter Chicken Burger

  • Want to eat desi food but craving fast food at the same time? Let this drool-worthy recipe of Butter Chicken Burger satiate your taste buds
Recipe: Move over regular butter chicken and try this Butter Chicken Burger(Chef Sanjyot Keer)
Recipe: Move over regular butter chicken and try this Butter Chicken Burger(Chef Sanjyot Keer)
Updated on Jul 30, 2021 04:03 PM IST
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By Zarafshan Shiraz

Recipe: Butter chicken style turmeric maple tofu? Yes, please.

  • If you are looking for a perfect cosy comfort food to brush aside your work day blues, try this healthy and mouthwatering dinner dish of soft cubes of turmeric maple tofu cooked in butter chicken style. Check out the recipe and its health benefits inside
Recipe: Butter chicken style turmeric maple tofu(Instagram/spatulisaa)
Recipe: Butter chicken style turmeric maple tofu(Instagram/spatulisaa)
Updated on May 04, 2021 08:59 PM IST
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By Zarafshan Shiraz

Humour: Five triggering questions...

… and how to answer them masterfully, without fear or annoyance
It’s time to defend yourself strongly instead of sidestepping a loathsome query from an incorrigible questioner(Parth Garg)
It’s time to defend yourself strongly instead of sidestepping a loathsome query from an incorrigible questioner(Parth Garg)
Updated on Dec 06, 2020 09:38 AM IST
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Hindustan Times | By Rehana Munir

Social media star of the week: Saransh Goila

Instagram’s #SadakChef famous for his Butter Chicken now has a new focus: his love for his mother and Sindhi food!
Saransh Goila’s videos with his mother cooking Sindhi food are a huge hit on social media
Saransh Goila’s videos with his mother cooking Sindhi food are a huge hit on social media
Updated on Nov 08, 2020 08:27 AM IST
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Hindustan Times | By Jamal Shaikh

Humour: Happiness is on its way

Food delivery agents are the unsung heroes perking up city life
A sprinkling of stars is in order for these frontline workers who risk their lives to satiate our food cravings(Photo Imaging: Parth Garg)
A sprinkling of stars is in order for these frontline workers who risk their lives to satiate our food cravings(Photo Imaging: Parth Garg)
Published on Oct 18, 2020 07:07 AM IST
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Hindustan Times | By Rehana Munir

Rude Food by Vir Sanghvi: At home with food

It’s not just hotel chains, standalone eateries too are bursting with new ideas to make food delivery a delight.
Flavours by ITC serves coffee-shop or room service food; The Maurya has an outstanding executive chef in Rajdeep Kapoor (inset).
Flavours by ITC serves coffee-shop or room service food; The Maurya has an outstanding executive chef in Rajdeep Kapoor (inset).
Updated on Aug 09, 2020 10:03 AM IST
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Hindustan Times | By Vir Sanghvi

Rude Food by Vir Sanghvi: At home with food

Restaurant cooking is very different from home cooking, which can be much more creative but there is room for both
Home food can never be restaurant food but it has its own virtues(Shutterstock)
Home food can never be restaurant food but it has its own virtues(Shutterstock)
Published on Jun 28, 2020 06:42 AM IST
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Hindustan Times | By Vir Sanghvi

Meet Chef Kobe, the 1-year-old chef taking the internet by storm with his culinary cuteness

Chef Kobe is a year old and has 1.5 M followers on his Instagram account, the bio of which reads, “ I like to cook, eat & explore in the kitchen!”
Chef Kobe is a year old and has 1.5 M followers on his Instagram account, the bio of which reads, “ I like to cook, eat & explore in the kitchen!”(Kobe Eats/Instagram)
Chef Kobe is a year old and has 1.5 M followers on his Instagram account, the bio of which reads, “ I like to cook, eat & explore in the kitchen!”(Kobe Eats/Instagram)
Updated on May 25, 2020 05:45 PM IST
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Hindustan Times, Delhi | By Saumya Sharma

Rude food by Vir Sanghvi: The future of restaurants

Post-Covid food and beverage world will be significantly different from the one we used to live in
Dishes like Hyderabadi mutton biryani are worth ordering from Sassy Begum
Dishes like Hyderabadi mutton biryani are worth ordering from Sassy Begum
Updated on Apr 05, 2020 02:34 AM IST
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Hindustan Times | By Vir Sanghvi

Meet the Indian artist who is bringing back childhood memories of the Sikh community through his comics

Published on Feb 05, 2020 09:12 PM IST
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Hindustan Times, New Delhi | By HT Correspondent, New Delhi

Biryani, butter chicken, dal makhani most searched Indian food globally

The top 10 most searched dishes were butter chicken, samosa, chicken tikka masala, dosa, tandoori chicken, palak paneer, naan, dal makhani, and chaat.
Biryani, butter chicken, dal makhani most searched Indian food globally.(Biryani By Kilo/Instagram)
Biryani, butter chicken, dal makhani most searched Indian food globally.(Biryani By Kilo/Instagram)
Updated on Feb 02, 2020 12:56 PM IST
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Hindustan Times, Delhi | By HT Correspondent

Rude Food by Vir Sanghvi: Never mind the jargon; it’s just food

From ‘multi-cuisine’ to ‘molecular’, it’s time to tell food snobs to forget their silly, trendy buzzwords
Many, if not most restaurants opening these days call themselves ‘multi-cuisine’, which only sounds new but is as old as 1950(Shutterstock)
Many, if not most restaurants opening these days call themselves ‘multi-cuisine’, which only sounds new but is as old as 1950(Shutterstock)
Updated on Sep 28, 2019 11:50 PM IST
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Hibdustan Times | By Vir Sanghvi

The Taste With Vir: The Tandoori Chicken is a Punjabi bird and we should say it loud

In this week’s column, Vir Sanghvi speaks about the invention of Butter Chicken and its popularisation in the late ‘50s in Delhi, where the dish is most-popular.
The case of tandoori cooking is particularly interesting. Tandoors, or ovens like them, have been popular in the region for millennia.(Unsplash)
The case of tandoori cooking is particularly interesting. Tandoors, or ovens like them, have been popular in the region for millennia.(Unsplash)
Updated on Aug 14, 2019 08:56 AM IST
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Hindustan Times, Delhi | By Vir Sanghvi

Rude Food by Vir Sanghvi: The battle of the Butter Chickens

It is the most famous dish of Indian restaurant cuisine. But now a new war has broken out about its invention.
Does anyone remember what the original butter chicken is like? There are too many variations floating around these days
Does anyone remember what the original butter chicken is like? There are too many variations floating around these days
Updated on Aug 11, 2019 02:35 PM IST
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Hindustan Times | By Vir Sanghvi

Diana Penty, the foodie: Paranthe Wali Gali in Old Delhi has the best paranthas ever

The actor says she is addicted to food, and adds that she has tried quite a few delicacies in the Capital including the chaat in GK and paranthas at highway dhabas.
Actor Diana Penty says she is a big time foodie, and works out to stay fit.
Actor Diana Penty says she is a big time foodie, and works out to stay fit.
Updated on Jul 11, 2019 02:37 PM IST
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Hindustan Times | By Henna Rakheja, New Delhi

Zomato, eatery fined Rs 55,000 for serving chicken instead of paneer

Shanmukh Deshmukh had ordered paneer butter masala but was delivered butter chicken instead.
Zomato told the consumer forum that the error lay with the hotel which supplied the wrong dish, but the forum considered it to be equally guilty.(HTFile)
Zomato told the consumer forum that the error lay with the hotel which supplied the wrong dish, but the forum considered it to be equally guilty.(HTFile)
Updated on Jul 08, 2019 09:50 AM IST
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Mumbai | By Indo Asian News Service

Chaat is always a childhood memory — We can’t be objective about chaat; it is the taste of growing up

In this week’s column, Vir Sanghvi finds that not only is everyone’s choice of chaat determined by the city they grew up in, there are also few absolute standards for judging what constitutes good chaat.
(HT Photo)
(HT Photo)
Updated on May 29, 2019 01:58 PM IST
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Hindustan Times, Delhi | By Vir Sanghvi

Gordon Ramsay tweeted about enjoying butter chicken, Twitter can’t stop roasting him

The tables have turned and how!
Twitter cannot stop posting their reactions to the dish.(Gordon Ramsay/Twitter)
Twitter cannot stop posting their reactions to the dish.(Gordon Ramsay/Twitter)
Updated on Feb 21, 2019 12:52 PM IST
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By HT Correspondent

HT Picks: The most interesting books of the week

This week’s reading list includes a book of regional recipes, a meditation on identity, and an understanding of the anti-superstition movement
Food, identity and rationalism, all that on HT Picks this week!(HT Team)
Food, identity and rationalism, all that on HT Picks this week!(HT Team)
Updated on Oct 19, 2018 05:16 PM IST
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Hindustan Times | By HT Team

World Food Day: 5 Indian chefs you need to follow on Instagram for your daily dose of #foodporn

Looking for some inspiration for your dinner tonight? Here are 5 Indian chefs who you need to follow on Instagram from delicious posts on easy recipes and more.
Follow these chefs for your daily food inspiration.(Instagram.com)
Follow these chefs for your daily food inspiration.(Instagram.com)
Updated on Oct 16, 2018 11:54 AM IST
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Hindustan Times | By HT Correspondent

The sour divide between North and South

Do you like sour flavours? It may have something to do with which part of India you come from
Many dishes in Kerala get their sourness from tamarind and a variety of other ingredients, including raw mango(iStock)
Many dishes in Kerala get their sourness from tamarind and a variety of other ingredients, including raw mango(iStock)
Updated on Oct 07, 2018 12:13 AM IST
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Hindustan Times | By Vir Sanghvi

Fitness special: How to eat more and weigh less

Celebrity chefs, Saransh Goila and Kelvin Cheung, set fitness goals only to be able to eat some more!
Both Kelvin Cheung (left) and Saransh Goila not just find great satisfaction in feeding people good meals, they also love to indulge themselves(Subi Samuel)
Both Kelvin Cheung (left) and Saransh Goila not just find great satisfaction in feeding people good meals, they also love to indulge themselves(Subi Samuel)
Updated on Jun 16, 2018 10:05 PM IST
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Hindustan Times | By Anil Sadarangani

Tried and tasted: This place serves the best saag meat in Delhi

The saag meat at Bhape Da Hotel is prepared with finely blended spinach leaves, which really thicken the gravy. And what adds to the taste is the fact that it’s hot and served with ‘kadak’ rotis just off the tandoor.
Saag meat is one of Bhape Da hotel’s USPs.(HT photo)
Saag meat is one of Bhape Da hotel’s USPs.(HT photo)
Updated on May 20, 2018 08:32 AM IST
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Hindustan Times | By Rahul Verma

World Laughter Day: Comedians share jokes that were a hit or got them into trouble

Here’s what popular standup comedians Neeti Palta, Papa CJ, Jeeveshu Ahluwalia, Bhuvan Bam and Vasu Primlani have to say about jokes that worked or did not.
On World Laughter Day popular stand-up artists share jokes that has always worked or got them into trouble.
On World Laughter Day popular stand-up artists share jokes that has always worked or got them into trouble.
Updated on May 06, 2018 12:12 PM IST
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Hindustan Times | By Shreya Mukherjee, New Delhi

Serving a happy meal on graveyard shift

Located around a clutch of MNCs and BPOs, these stalls operate round the clock and are popular with young couples and teenagers
A late night food stall near the Vipul Square building. The stalls serve lip-smacking dishes at affordable rates.(Parveen Kumar/HT PHOTO)
A late night food stall near the Vipul Square building. The stalls serve lip-smacking dishes at affordable rates.(Parveen Kumar/HT PHOTO)
Updated on Apr 19, 2018 10:23 PM IST
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Hindustan Times | By Kartik Kumar, Gurugram

On his maiden trip, Tyga may visit Qutub Minar, India Gate; special platter is also being prepared for him

Grammy-nominated American rapper Tyga is all set to perform tomorrow in Delhi. The organiser is keeping no stones unturned to make his first time in India feel special.
American artist Tyga is all set to perform in Delhi today. This is his first visit to India.(AFP)
American artist Tyga is all set to perform in Delhi today. This is his first visit to India.(AFP)
Updated on Apr 19, 2018 07:04 PM IST
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Hindustan Times | By Shreya Mukherjee, New Delhi
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