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ONAM spirit hits MUMBAI: Here is where you can savour Sadhya
From authentic Kerala-style Sadhyas and banana-leaf feasts to festive regional specialities, Mumbai restaurants are bringing the flavours to the table
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With Onam bringing Kerala’s harvest festival to the city, Mumbai’s restaurants are laying out elaborate Sadhyas, with traditional banana-leaf feasts, regional delicacies and festive menus. From a 30-dish spread to unlimited Sadhyas and takeaway meal boxes, here are the places to head to for a taste of Kerala this Onam.
JW Marriott Mumbai Juhu
Saffron is serving The Grand Sadhya, an elaborate vegetarian Kerala feast served in the traditional style. The spread includes banana, Ingi Puli, banana chips and mango pickle, followed by Kerala favourites such as Thoranam Erissery, Kalan Curry, Avial, Kottu Curry, Mango Pulisary, Sambar, Paruppu Curry, Poriyal and Rasam, with Matta Rice, Ponni Rice, Thayir Sadam and Appalam. Ada Pradhaman rounds off the meal.
Price: ₹4,500 onwards
Dates: August 26; 12.30pm–3.30pm and 7pm–11.30pm.
Kerala Cafe
Kerala Cafe is serving a traditional Onam Sadhya across its Mumbai outlets, with a 27-item vegetarian spread served on a banana leaf. The menu includes Kerala favourites such as avial, sambar, rasam, thoran, erissery and parippu curry, along with an assortment of payasams and prathamans. A takeaway Sadhya parcel is also available.
Price: ₹999 plus taxes for the dine-in Sadhya; ₹1,299 plus taxes for the takeaway Sadhya parcel for two.
Dates: August 22–30; multiple locations across Mumbai
Ammakai, Bandra
The place is celebrating Onam with a traditional banana-leaf Sadhya inspired by recipes passed down through generations. The spread features upperi, sharkara varatti, inji puli, avial, olan and erissery, followed by two varieties of payasam.
Price: ₹1,450 onwards.
Dates: August 22–23; lunch seatings at 12pm–2pm and 2pm–4pm, Bandra West.
Hoppumm, Bandra
Hoppumm is offering an expansive Sadhya featuring both vegetarian and non-vegetarian preparations. The spread includes jackfruit chips, pulinji, mixed thoran, avial, kootu curry, olan and pineapple pachadi, alongside prawn roast, chicken varuval and meen fry. Palada payasam and parippu pradhaman complete the feast.
Price: ₹3,500 plus taxes for two.
Dates: August 21–23 and August 26; 11am–3pm and 7pm–11pm, Bandra.
The Tanjore Tiffin Room
This place will be serving a 30-dish Onam Sadhya on a banana leaf, featuring classics such as rasam, sambar, avial, olan, kaalan, beetroot thayir pachadi, puli inji, beans thoran and raw mango pickle. The meal comes with two payasams, pal payasam and sharkara adapradhaman.
Price: ₹1,500 onwards.
Dates: August 26–28; multiple locations across Mumbai
Theeram Restaurant, Santacruz
Known for its Kerala-style Sadhya, traditionally served on a banana leaf, Theeram restraint offers are valid on both dine-in and takeaway options having been offered previously.
Price: Dine in: ₹750 onwards, Takeaway/ Delivery: ₹800 onwards
Dates: August 21–30; Church Road, Kalina, Santacruz East
Hotel Deluxe, Fort
This is an old-school Kerala restaurant in Fort known for its traditional Malabari food and Sadhya. The Onam spread brings together classic Kerala vegetarian preparations in a straightforward, traditional setting. The place is serving its traditional Onam Sadhya from August 21 to August 30, 2026, with the main Thiruvonam celebration on August 26, 2026.
Price: Around ₹700, based on previous listings; confirm current pricing.
Dates: August 21–30
Banana Leaf
Banana Leaf is marking Onam with an authentic Sadhya featuring around 25 festive delicacies, served as part of its annual Onam celebration. A Mumbai favourite for South Indian cuisine, Banana Leaf is marking Onam with a traditional Sadhya featuring Kerala classics such as avial, olan, kootu curry, sambar and rasam, along with banana chips and an assortment of traditional payasams.
Price: ₹899 onwards
Dates: August 26–27, Multiple locations across Mumbai.
Santosham — Great Onam Sadhya 2026
Santosham is bringing back its Great Onam Sadhya 2026, with an unlimited Kerala feast featuring more than 40 dishes served traditionally on a banana leaf. The spread includes pachadis, pickles and podis, along with Kerala favourites such as parippu curry, pulissery and thoran, followed by rice and thayir sadam.
Price: ₹1,449 plus taxes per person.
Dates: August 21–23; August 26; and August 28–30. Marine Drive, Powai and Thane outlets.
Shri Gomateshwar Bhavan
Shri Gomateshwar Bhavan is offering a traditional vegetarian Onam feast with more than 30 authentic dishes served on a banana leaf. The offering is pure vegetarian and Jain-friendly.
Price: ₹899 + GST
Dates: August 26th to August 29th, 2026
Dakshin Culture Curry, Matunga
Dakshin Culture Curry is celebrating Onam with an unlimited Sadhya Thali for dine-in, along with a Sadhya Meal Box for those who want to enjoy the feast at home. The meal box is available as a takeaway/parcel-only option and can also be ordered online.
Price: Unlimited Sadhya Thali — ₹1,195; Sadhya Meal Box — ₹945.
Dates: August 25–26; Matunga
The Orchid Hotel, South of Vindhyas
South of Vindhyas at The Orchid Hotel is celebrating Onam with an elaborate spread of traditional Kerala desserts, including Ada Pradhamam, Kadala Pradhamam, Parippu Payasam, Pal Payasam, Nei Payasam and Mambazha Pradhamam. The selection also features Panchamrutham, Pazham Puri and Kerala-style black and red halwa, bringing together some of the region’s most-loved festive sweet treats. The experience extends beyond the food, with floral arrangements and festive décor inspired by the visual traditions of Onam. The setting aims to recreate the warmth of Kerala’s harvest celebrations in Mumbai, complementing the feast with South Indian hospitality.
Dates: August 22–26
Price: ₹2649++ per person
Timings: 12.30pm–4pm (Lunch Buffet); 7pm–11.30pm (Dinner Buffet); South of Vindhyas, The Orchid Hotel, Mumbai
